Jia Wei , Yi Zhang , Wangui Peng , Weihong Huang , Yunfei Cao , Wenming Yang , Wanzhen Xu
{"title":"基于共掺杂Bi2MoO6晶格畸变策略的电化学传感器用于高灵敏度检测牛奶和卷心菜中丙诺威残留量","authors":"Jia Wei , Yi Zhang , Wangui Peng , Weihong Huang , Yunfei Cao , Wenming Yang , Wanzhen Xu","doi":"10.1016/j.jfca.2025.107675","DOIUrl":null,"url":null,"abstract":"<div><div>Pesticide residues in food pose significant risks to human health, necessitating accurate monitoring methods. To address this, a lattice distortion strategy-based highly sensitive photoelectrochemical (PEC) sensor was developed for profenofos (PFF) detection. Substitution of Bi<sup>3 +</sup> with Co<sup>2+</sup> in the Bi<sub>2</sub>MoO<sub>6</sub> lattice induced enhanced lattice distortions and oxygen vacancies, reducing the bandgap and dramatically improving visible-light absorption and charge transfer efficiency. These modifications synergistically boosted PEC performance, with 4 % Co-doped Bi<sub>2</sub>MoO<sub>6</sub> achieving optimal results, including a reduced narrowed bandgap (2.28 eV) and a significantly enhanced photocurrent density compared to pristine Bi<sub>2</sub>MoO<sub>6</sub>. The sensor exhibited a broad linear detection range (0.5 mg L<sup>−1</sup> to 0.01 ng L<sup>−1</sup>) and an ultralow detection limit of 3.3 pg L<sup>−1</sup>, demonstrating excellent sensitivity and selectivity in real food samples. This work presents an innovative efficient, non-toxic, and eco-friendly tool for pesticide residue detection, paving new avenues for food safety monitoring and public health protection.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"144 ","pages":"Article 107675"},"PeriodicalIF":4.0000,"publicationDate":"2025-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Co-doped Bi2MoO6 lattice distortion strategy-based photoelectrochemical sensors for highly sensitive detection of profenofos residues in milk and cabbage\",\"authors\":\"Jia Wei , Yi Zhang , Wangui Peng , Weihong Huang , Yunfei Cao , Wenming Yang , Wanzhen Xu\",\"doi\":\"10.1016/j.jfca.2025.107675\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Pesticide residues in food pose significant risks to human health, necessitating accurate monitoring methods. To address this, a lattice distortion strategy-based highly sensitive photoelectrochemical (PEC) sensor was developed for profenofos (PFF) detection. Substitution of Bi<sup>3 +</sup> with Co<sup>2+</sup> in the Bi<sub>2</sub>MoO<sub>6</sub> lattice induced enhanced lattice distortions and oxygen vacancies, reducing the bandgap and dramatically improving visible-light absorption and charge transfer efficiency. These modifications synergistically boosted PEC performance, with 4 % Co-doped Bi<sub>2</sub>MoO<sub>6</sub> achieving optimal results, including a reduced narrowed bandgap (2.28 eV) and a significantly enhanced photocurrent density compared to pristine Bi<sub>2</sub>MoO<sub>6</sub>. The sensor exhibited a broad linear detection range (0.5 mg L<sup>−1</sup> to 0.01 ng L<sup>−1</sup>) and an ultralow detection limit of 3.3 pg L<sup>−1</sup>, demonstrating excellent sensitivity and selectivity in real food samples. This work presents an innovative efficient, non-toxic, and eco-friendly tool for pesticide residue detection, paving new avenues for food safety monitoring and public health protection.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"144 \",\"pages\":\"Article 107675\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-04-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157525004909\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525004909","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Co-doped Bi2MoO6 lattice distortion strategy-based photoelectrochemical sensors for highly sensitive detection of profenofos residues in milk and cabbage
Pesticide residues in food pose significant risks to human health, necessitating accurate monitoring methods. To address this, a lattice distortion strategy-based highly sensitive photoelectrochemical (PEC) sensor was developed for profenofos (PFF) detection. Substitution of Bi3 + with Co2+ in the Bi2MoO6 lattice induced enhanced lattice distortions and oxygen vacancies, reducing the bandgap and dramatically improving visible-light absorption and charge transfer efficiency. These modifications synergistically boosted PEC performance, with 4 % Co-doped Bi2MoO6 achieving optimal results, including a reduced narrowed bandgap (2.28 eV) and a significantly enhanced photocurrent density compared to pristine Bi2MoO6. The sensor exhibited a broad linear detection range (0.5 mg L−1 to 0.01 ng L−1) and an ultralow detection limit of 3.3 pg L−1, demonstrating excellent sensitivity and selectivity in real food samples. This work presents an innovative efficient, non-toxic, and eco-friendly tool for pesticide residue detection, paving new avenues for food safety monitoring and public health protection.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.