必须优先评估国家营养教育方案的有效性，以保障营养安全

Nature Food Pub Date : 2025-04-23 DOI:10.1038/s43016-025-01164-5

Regan Lucas Bailey, Rebecca Seguin-Fowler, Patrick John Stover, Michelle Scott-Pierce, Elizabeth Fussell Racine, Heather Ann Eicher-Miller, Nadia Penrod, Bart Lynn Fischer

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引用次数: 0

摘要

营养教育和粮食援助方案有可能减轻对生活在资源匮乏环境中的人造成不成比例影响的社会负担。在此，我们呼吁建立一个标准化的评估框架、措施和程序，以评估美国的营养教育计划，这对实现营养安全和人口健康至关重要，同时降低国家不断上升的医疗保健费用负担。

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Effectiveness evaluation of national nutrition education programmes must be a priority to safeguard nutrition security

Nutrition education and food assistance programmes have the potential to reduce the societal burdens that disproportionately impact those living in low-resource contexts. Here, we call for a standardized evaluation framework, measures and procedures for assessing nutrition education programmes in the USA as critical for achieving nutrition security and population health while lowering the national burden of escalating healthcare costs.

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Nature Food

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