微调β-半乳糖苷酶活性位点微环境以提高半乳糖低聚糖合成能力,同时最大限度地减少对转糖基化活性的损害

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xiangpeng Yang, Xiangrui Wu, Zezhou Jiang, Kui Wang, Yizhou Liu, Zongmin Qin, Sufang Zhang, Yuhuan Liu, Lichuang Cao
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引用次数: 0

摘要

大多数已报道的β-半乳糖苷酶- 1亚位突变可提高半乳糖低聚糖(GOS)合成能力,显著降低总活性(例如<;10%),这可能是由于在活性位点微环境中引入了显著的干扰。在这项研究中,提出了一种包括芳香残基交换以及T、S和a之间取代的微调策略,并随后在Bgal1-3和三种商业β-半乳糖苷酶中进行了评估。每个突变体获得2-4个阳性突变体,剩余活性为30-357%。当以40% (w/v)乳糖为底物时,其GOS产量比野生型高1.2 ~ 18%。此外,最好的突变体在脱脂牛奶中产生更多的GOS(高出2.9-11.8 g/L),乳糖转化率为90%。最终,设计了一个突变集(~ 14个突变),以便在其他糖苷水解酶中使用该方法。这种微调策略可能具有促进有价值的含碳水化合物的酶合成的巨大潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Fine-Tuning the Active-Site Microenvironment of β-Galactosidase to Enhance the Synthesis Ability of Galactooligosaccharides while Minimizing the Impairment to Transglycosylation Activity

Fine-Tuning the Active-Site Microenvironment of β-Galactosidase to Enhance the Synthesis Ability of Galactooligosaccharides while Minimizing the Impairment to Transglycosylation Activity
Most reported mutations at −1 subsites of β-galactosidases that improved galactooligosaccharides (GOS) synthesis ability significantly reduced total activity (e.g., <10%), likely due to the introduction of significant disturbances within the active-site microenvironment. In this study, a fine-tuning strategy encompassing aromatic residue interchange as well as substitution among T, S, and A was proposed and subsequently evaluated in Bgal1–3 and three commercial β-galactosidases. For each of them, 2–4 positive mutants were acquired with residual activities of 30–357%. When 40% (w/v) lactose was employed as a substrate, their GOS yields were 1.2–18% higher than those of wild types. Moreover, the best mutants produced greater amounts of GOS in skim milk (2.9–11.8 g/L higher) at a lactose conversion rate of 90%. Ultimately, a mutation set (∼14 mutations) was designed for the convenience of using this approach in other glycoside hydrolases. This fine-tuning strategy may hold great potential for promoting the enzymatic synthesis of valuable carbohydrate-containing compounds.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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