解读葡萄莓皮对灰霉病的抗性:转录组学和代谢组学的观点

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Hongyi Ma, Chengnan Li, Shan Li, Yulei Zhao, Wenling Ma, Rui Wang, Ningning Guo, Wenkong Yao, Xiao Yin
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引用次数: 0

摘要

果皮是葡萄抵抗葡萄孢杆菌等病原体的一线防线,但其防御机制仍知之甚少。本研究通过对葡萄树(Vitis amurensis " Bei Binghong “, BH)和葡萄树(V. vinifera ” Red Globe ", RG)的转录组学和代谢组学比较分析,揭示了果皮免疫的新抗性机制。分析发现1277个差异表达基因(DEGs)和38个差异积累代谢产物(dam),主要与次生代谢过程和植物激素信号通路相关。加权基因共表达网络分析(WGCNA)揭示了三个关键模块和几个新的枢纽基因。至关重要的是,转录组学分析确定了vwrky20是一个中心调节因子。感染后,上调的基因和代谢物参与了BH中水杨酸(SA)、木质素和苯乙烯的生物合成,并通过过表达VaWRKY20增强了抗性。本文提出了葡萄树防御葡萄球菌的概念模型,为葡萄树防御机制的研究提供了新的思路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Deciphering Grape Berry Peel Resistance to Botrytis cinerea: A Transcriptomic and Metabolomic Perspective

Deciphering Grape Berry Peel Resistance to Botrytis cinerea: A Transcriptomic and Metabolomic Perspective
The fruit peel serves as the frontline defense of grapes against pathogens like Botrytis cinerea, yet its defense mechanisms remain poorly understood. This study reveals novel resistance mechanisms underlying peel immunity through comparative transcriptomic and metabolomic analysis of Vitis amurensis “Bei Binghong” (BH) and V. vinifera “Red Globe” (RG). The analysis identified 1277 differentially expressed genes (DEGs) and 38 differentially accumulated metabolites (DAMs), primarily associated with secondary metabolic processes and plant hormone signaling pathways. Weighted gene coexpression network analysis (WGCNA) uncovered three key modules and several novel hub genes. Crucially, transcriptomic profiling identified VaWRKY20 as a central regulator. Postinfection, upregulated genes and metabolites were involved in salicylic acid (SA), lignin, and stilbene biosynthesis in BH, as well as enhanced resistance through overexpression of VaWRKY20. A conceptual model for V. amurensis defense against B. cinerea was proposed, providing novel insights into grapevine defense mechanisms.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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