新型二氮六元杂环吡唑/吡咯羧胺琥珀酸脱氢酶和麦角甾醇生物合成抑制剂的合成及活性研究

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Kuai Chen, Dandan Song, Detan Shi, Longju Li, Zhibing Wu
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引用次数: 0

摘要

吡唑羧酰胺衍生物最初被广泛研究为琥珀酸脱氢酶抑制剂(SDHIs)。在本研究中,基于已有报道的具有双重作用模式的活性骨架,设计了一系列含有二氮六元杂环的吡唑/吡咯羧酰胺。生物活性结果表明,目标化合物Q18对茶花炭疽病(C. camelliae)具有较好的抑菌活性,EC50值为6.0 mg/L。100 mg/L时,Q18的体内保护活性为74.7%。扫描电镜和透射电镜显示,Q18可以破坏菌丝表面形态,引起细胞膜脂质过氧化,通过测定相对电导率和丙二醛含量进一步验证。结合麦角甾醇含量、Q18与SDH和CYP51的对接结果以及Q18对SDH的IC50值(9.7 mg/L),认为Q18是潜在的SDHI和麦角甾醇生物合成抑制剂。因此,本研究为酰胺衍生物的研究提供了新的思路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Synthesis and Activity of Novel Pyrazole/Pyrrole Carboxamides Containing a Dinitrogen Six-Membered Heterocyclic as Succinate Dehydrogenase and Ergosterol Biosynthesis Inhibitors against Colletotrichum camelliae

Synthesis and Activity of Novel Pyrazole/Pyrrole Carboxamides Containing a Dinitrogen Six-Membered Heterocyclic as Succinate Dehydrogenase and Ergosterol Biosynthesis Inhibitors against Colletotrichum camelliae
Pyrazole carboxamide derivatives were initially extensively studied as succinate dehydrogenase inhibitors (SDHIs). In the present study, a series of pyrazole/pyrrole carboxamides containing a dinitrogen six-membered heterocyclic were designed based on our reported active skeletons with dual mode of action. Bioactivity results showed that the target compound Q18 demonstrated superior antifungal efficacy against Colletotrichum camelliae (C. camelliae) with an EC50 value of 6.0 mg/L. The in vivo protective activity of Q18 was 74.7% at 100 mg/L. Scanning electron microscopy and transmission electron microscopy showed that Q18 could disrupt the surface morphology of the mycelia and cause lipid peroxidation of cell membrane, which was further verified by the determination of relative conductivity and malondialdehyde contents. Combined with ergosterol content, docking results between Q18 with SDH and CYP51, and the IC50 value of Q18 for SDH (9.7 mg/L), it is concluded that Q18 is a potential SDHI and ergosterol biosynthesis inhibitor. Thus, the present study provides fresh insight into the study of derivatives of the amides.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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