基于纳米纤维气凝胶的表面印迹聚合物的制备,用于从蛋清中特异性捕获溶菌酶

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Yufei Qiao , Karl I. Jacob , Jianwei Lu , Li Guo
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引用次数: 0

摘要

开发具有特定吸附性能的分离纯化材料是获得高纯度蛋白质的必要条件,特别是在食品工业中。在这项工作中,将功能印迹层引入到三维聚乙烯醇-共乙烯纳米纤维气凝胶(PVA-co-PE nfa)上,以制造表面分子印迹聚合物,用于溶菌酶特异性捕获。以柠檬酸(CA)修饰的PVA-co-PE nfa (PCNAs)为底物固定化目标溶菌酶,选择多巴胺(DA)作为功能单体,通过自聚合生成厚度可控的印迹层。所获得的溶菌酶印迹PCNAs (LIPCNAs)具有极高的吸附能力(1010.33 mg/g),明显优于目前报道的印迹蛋白吸附剂。所得LIPCNAs不仅具有印迹因子(IF = 1.53),可重复使用10次 次,而且具有直接从蛋白中提取溶菌酶的能力。释放出的溶菌酶能保持原有的二级结构和生物活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Facile fabrication of surface imprinted polymers based on nanofibrous aerogels for specific capture of lysozyme form egg white

Facile fabrication of surface imprinted polymers based on nanofibrous aerogels for specific capture of lysozyme form egg white

Facile fabrication of surface imprinted polymers based on nanofibrous aerogels for specific capture of lysozyme form egg white
The development of separation and purification materials with specific adsorption performance is essential to obtain high-purity proteins, especially in food industries. In this work, functional imprinting layers were introduced onto three-dimensional poly(vinyl alcohol-co-ethylene) nanofibrous aerogels (PVA-co-PE NFAs) to fabricate surface molecularly imprinted polymers for lysozyme specific capture. Citric acid (CA) modified PVA-co-PE NFAs (PCNAs) were used as substrate to immobilize the target lysozyme, and dopamine (DA) was selected as a functional monomer to generate imprinting layers with controllable thickness through self-polymerization. The obtained lysozyme imprinted PCNAs (LIPCNAs) exhibited an extreme high adsorption capacity (1010.33 mg/g), which is clearly superior to the currently reported imprinted protein adsorbents. The obtained LIPCNAs not only possessed imprinting factor (IF = 1.53) with reusability upon 10 cycles, but also capacity to extract lysozyme directly from egg white. The released lysozyme can maintain the initial secondary structure and biological activity.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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