{"title":"基于纳米纤维气凝胶的表面印迹聚合物的制备,用于从蛋清中特异性捕获溶菌酶","authors":"Yufei Qiao , Karl I. Jacob , Jianwei Lu , Li Guo","doi":"10.1016/j.foodchem.2025.144449","DOIUrl":null,"url":null,"abstract":"<div><div>The development of separation and purification materials with specific adsorption performance is essential to obtain high-purity proteins, especially in food industries. In this work, functional imprinting layers were introduced onto three-dimensional poly(vinyl al<em>co</em>hol<em>-co-</em>ethylene) nanofibrous aerogels (PVA<em>-co-</em>PE NFAs) to fabricate surface molecularly imprinted polymers for lysozyme specific capture. Citric acid (CA) modified PVA<em>-co-</em>PE NFAs (PCNAs) were used as substrate to immobilize the target lysozyme, and dopamine (DA) was selected as a functional monomer to generate imprinting layers with controllable thickness through self-polymerization. The obtained lysozyme imprinted PCNAs (LIPCNAs) exhibited an extreme high adsorption capacity (1010.33 mg/g), which is clearly superior to the currently reported imprinted protein adsorbents. The obtained LIPCNAs not only possessed imprinting factor (IF = 1.53) with reusability upon 10 cycles, but also capacity to extract lysozyme directly from egg white. The released lysozyme can maintain the initial secondary structure and biological activity.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"484 ","pages":"Article 144449"},"PeriodicalIF":9.8000,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Facile fabrication of surface imprinted polymers based on nanofibrous aerogels for specific capture of lysozyme form egg white\",\"authors\":\"Yufei Qiao , Karl I. Jacob , Jianwei Lu , Li Guo\",\"doi\":\"10.1016/j.foodchem.2025.144449\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The development of separation and purification materials with specific adsorption performance is essential to obtain high-purity proteins, especially in food industries. In this work, functional imprinting layers were introduced onto three-dimensional poly(vinyl al<em>co</em>hol<em>-co-</em>ethylene) nanofibrous aerogels (PVA<em>-co-</em>PE NFAs) to fabricate surface molecularly imprinted polymers for lysozyme specific capture. Citric acid (CA) modified PVA<em>-co-</em>PE NFAs (PCNAs) were used as substrate to immobilize the target lysozyme, and dopamine (DA) was selected as a functional monomer to generate imprinting layers with controllable thickness through self-polymerization. The obtained lysozyme imprinted PCNAs (LIPCNAs) exhibited an extreme high adsorption capacity (1010.33 mg/g), which is clearly superior to the currently reported imprinted protein adsorbents. The obtained LIPCNAs not only possessed imprinting factor (IF = 1.53) with reusability upon 10 cycles, but also capacity to extract lysozyme directly from egg white. The released lysozyme can maintain the initial secondary structure and biological activity.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"484 \",\"pages\":\"Article 144449\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-04-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625017005\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625017005","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Facile fabrication of surface imprinted polymers based on nanofibrous aerogels for specific capture of lysozyme form egg white
The development of separation and purification materials with specific adsorption performance is essential to obtain high-purity proteins, especially in food industries. In this work, functional imprinting layers were introduced onto three-dimensional poly(vinyl alcohol-co-ethylene) nanofibrous aerogels (PVA-co-PE NFAs) to fabricate surface molecularly imprinted polymers for lysozyme specific capture. Citric acid (CA) modified PVA-co-PE NFAs (PCNAs) were used as substrate to immobilize the target lysozyme, and dopamine (DA) was selected as a functional monomer to generate imprinting layers with controllable thickness through self-polymerization. The obtained lysozyme imprinted PCNAs (LIPCNAs) exhibited an extreme high adsorption capacity (1010.33 mg/g), which is clearly superior to the currently reported imprinted protein adsorbents. The obtained LIPCNAs not only possessed imprinting factor (IF = 1.53) with reusability upon 10 cycles, but also capacity to extract lysozyme directly from egg white. The released lysozyme can maintain the initial secondary structure and biological activity.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.