{"title":"水解羽毛粉替代鱼粉对大口黑鲈幼鱼生长性能、免疫力和抗氧化能力的影响","authors":"Yanhong Zhou, Hualiang Liang, Mingchun Ren, Dongyu Huang, Jiaze Gu","doi":"10.1155/anu/6564426","DOIUrl":null,"url":null,"abstract":"<div>\n <p>An 8-week breeding experiment was conducted to study the impacts of adding different levels (0%, 3.1%, 6.2%, 9.3%, 12.4%, and 15.5%) of hydrolyzed feather meal (HFM) in place of fish meal (FM) in the feed on the growth performance, immune function, and antioxidative ability of juvenile largemouth bass (<i>Micropterus salmoides</i>), with fishmeal substitution levels (FSLs) of 0% (control group; FSL0), 10% (FSL10), 20% (FSL20), 30% (FSL30), 40% (FSL40), and 50% (FSL50), respectively. The findings show that there were no notable differences observed among the different treatment groups when contrasted with FSL0. However, as the substitution level increased, final body weight (FBW), weight gain rate (WGR), and specific growth rate (SGR) declined, while the feedback coefficient rate (FCR), condition factor (CF), hepatosomatic index (HSI), and viscerosomatic index (VSI) increased. With an increase in the FSL, catalase (CAT) activity increased in all the groups and was significantly higher in the FSL20 and FSL50 groups than the control group; SOD activities in FSL40 and FSL50 significantly increased, and the plasma MDA contents in FSL40 and FSL50 significantly decreased. The gene expression levels of IL-10 and IL-8 in the groups FSL20 to FSL50 significantly decreased. When compared with <i>FSL0</i>, the gene expression levels of <i>CHOP</i> and <i>ATF6</i> were also significantly lower in the FSL10 to FSL50 groups. The overall expression level of <i>ASK1</i> was significantly reduced in the FSL20 group. Similarly, the expression level of <i>JNK1</i> was also significantly reduced in the FSL20 group. To sum up, replacing FM with HFM at 50% did not impact the growth of juvenile largemouth bass. An FSL range of 20%–50% can enhance the antioxidant capacity of largemouth bass, reduce inflammation and stress states, and have beneficial effects on the body. It is beneficial for maintaining the healthy growth of largemouth bass.</p>\n </div>","PeriodicalId":8225,"journal":{"name":"Aquaculture Nutrition","volume":"2025 1","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/anu/6564426","citationCount":"0","resultStr":"{\"title\":\"Impacts of Substituting Fish Meal With Hydrolyzed Feather Meal on the Growth Performance, Immunity, and Antioxidant Capacity of Juvenile Largemouth Bass (Micropterus salmoides)\",\"authors\":\"Yanhong Zhou, Hualiang Liang, Mingchun Ren, Dongyu Huang, Jiaze Gu\",\"doi\":\"10.1155/anu/6564426\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>An 8-week breeding experiment was conducted to study the impacts of adding different levels (0%, 3.1%, 6.2%, 9.3%, 12.4%, and 15.5%) of hydrolyzed feather meal (HFM) in place of fish meal (FM) in the feed on the growth performance, immune function, and antioxidative ability of juvenile largemouth bass (<i>Micropterus salmoides</i>), with fishmeal substitution levels (FSLs) of 0% (control group; FSL0), 10% (FSL10), 20% (FSL20), 30% (FSL30), 40% (FSL40), and 50% (FSL50), respectively. The findings show that there were no notable differences observed among the different treatment groups when contrasted with FSL0. However, as the substitution level increased, final body weight (FBW), weight gain rate (WGR), and specific growth rate (SGR) declined, while the feedback coefficient rate (FCR), condition factor (CF), hepatosomatic index (HSI), and viscerosomatic index (VSI) increased. With an increase in the FSL, catalase (CAT) activity increased in all the groups and was significantly higher in the FSL20 and FSL50 groups than the control group; SOD activities in FSL40 and FSL50 significantly increased, and the plasma MDA contents in FSL40 and FSL50 significantly decreased. The gene expression levels of IL-10 and IL-8 in the groups FSL20 to FSL50 significantly decreased. When compared with <i>FSL0</i>, the gene expression levels of <i>CHOP</i> and <i>ATF6</i> were also significantly lower in the FSL10 to FSL50 groups. The overall expression level of <i>ASK1</i> was significantly reduced in the FSL20 group. Similarly, the expression level of <i>JNK1</i> was also significantly reduced in the FSL20 group. To sum up, replacing FM with HFM at 50% did not impact the growth of juvenile largemouth bass. An FSL range of 20%–50% can enhance the antioxidant capacity of largemouth bass, reduce inflammation and stress states, and have beneficial effects on the body. It is beneficial for maintaining the healthy growth of largemouth bass.</p>\\n </div>\",\"PeriodicalId\":8225,\"journal\":{\"name\":\"Aquaculture Nutrition\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2025-04-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/anu/6564426\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/anu/6564426\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/anu/6564426","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
Impacts of Substituting Fish Meal With Hydrolyzed Feather Meal on the Growth Performance, Immunity, and Antioxidant Capacity of Juvenile Largemouth Bass (Micropterus salmoides)
An 8-week breeding experiment was conducted to study the impacts of adding different levels (0%, 3.1%, 6.2%, 9.3%, 12.4%, and 15.5%) of hydrolyzed feather meal (HFM) in place of fish meal (FM) in the feed on the growth performance, immune function, and antioxidative ability of juvenile largemouth bass (Micropterus salmoides), with fishmeal substitution levels (FSLs) of 0% (control group; FSL0), 10% (FSL10), 20% (FSL20), 30% (FSL30), 40% (FSL40), and 50% (FSL50), respectively. The findings show that there were no notable differences observed among the different treatment groups when contrasted with FSL0. However, as the substitution level increased, final body weight (FBW), weight gain rate (WGR), and specific growth rate (SGR) declined, while the feedback coefficient rate (FCR), condition factor (CF), hepatosomatic index (HSI), and viscerosomatic index (VSI) increased. With an increase in the FSL, catalase (CAT) activity increased in all the groups and was significantly higher in the FSL20 and FSL50 groups than the control group; SOD activities in FSL40 and FSL50 significantly increased, and the plasma MDA contents in FSL40 and FSL50 significantly decreased. The gene expression levels of IL-10 and IL-8 in the groups FSL20 to FSL50 significantly decreased. When compared with FSL0, the gene expression levels of CHOP and ATF6 were also significantly lower in the FSL10 to FSL50 groups. The overall expression level of ASK1 was significantly reduced in the FSL20 group. Similarly, the expression level of JNK1 was also significantly reduced in the FSL20 group. To sum up, replacing FM with HFM at 50% did not impact the growth of juvenile largemouth bass. An FSL range of 20%–50% can enhance the antioxidant capacity of largemouth bass, reduce inflammation and stress states, and have beneficial effects on the body. It is beneficial for maintaining the healthy growth of largemouth bass.
期刊介绍:
Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.
Aquaculture Nutrition publishes papers which strive to:
increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.