枣(凤凰花)水果作为增强运动表现和恢复的功能性食品:一个新的视角

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2025-04-21 DOI:10.1002/efd2.70055
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, Muhammed Adem Abdullahi
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引用次数: 0

摘要

考虑到补水技术、糖原储存和碳水化合物来源,营养在最佳运动表现中起着至关重要的作用。枣子是一种营养丰富的功能性食物,对运动员有很多好处。本文综述了枣的化学成分及其在补充糖原储存、预防低血糖和支持中枢神经系统方面的潜在益处。这些包括碳水化合物、膳食纤维、维生素、矿物质和生物活性化合物,如酚酸和类胡萝卜素。在营养密度和功能效益方面优于其他饮食选择的枣将被呈现并应用于运动营养产品,如能量棒。还将讨论脱水水果及其植物化学特征在性能改善和恢复方面的应用。有用的建议涉及到吃饭的时间,如何吃水果,以及消除关于天然糖来源的神话。根据调查,运动员食用红枣对健康有短期和长期的好处,它已被证明是当前运动营养策略的重要补充。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Date (Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective

Date (Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective

Nutrition plays a crucial role in optimal athletic performance, taking into account hydration techniques, glycogen storage, and carbohydrate sources. Date fruit is a nutrient-dense, functional food that offers several benefits for athletes. This review discusses dates' chemical composition and potential benefits in replenishing glycogen stores, preventing hypoglycemia, and supporting the central nervous system. These include carbohydrates, dietary fiber, vitamins, minerals, and bioactive compounds such as phenolic acids and carotenoids. Dates that are better than other diet options in terms of nutrient density and functional benefits would be presented and applied in sports nutrition products, such as energy bars. The application of dehydrated fruits and their phytochemical profiles for performance improvement and recovery will also be addressed. Helpful recommendations touch on the timing of meals, how fruits should be taken, and dispelling myths surrounding natural sugar sources. According to investigations, an athlete's consumption of date fruits offers both short-term and long-term health benefits, and it has been proven to be an important supplement to current sports nutrition strategies.

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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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