{"title":"维生素D缺乏和VDR TaqI多态性对埃塞俄比亚T2DM人群糖尿病视网膜病变风险的影响","authors":"Addisu Melake, Getachew Alamnie, Melaku Mekonnen","doi":"10.1002/fsn3.70197","DOIUrl":null,"url":null,"abstract":"<p>Many studies have shown that vitamin D deficiency and vitamin D receptor TaqI gene polymorphisms are associated with susceptibility to diabetic retinopathy in various populations. The objective of this study was to determine the impact of vitamin D deficiency and vitamin D receptor <i>TaqI</i> gene polymorphism on the risk of diabetic retinopathy complications in T2DM at the Debre Tabor Comprehensive Specialized Hospital, Northwest Ethiopia. 153 diabetic retinopathy patients and 153 healthy controls participated in an age- and sex-matched hospital-based case control study. To determine the related risk factors, demographic and clinical data were assessed. DNA was extracted from blood samples and subjected to polymerase chain reaction and agarose gel electrophoresis analysis to determine the <i>TaqI</i> genotypes. Vitamin D deficiency was detected in our investigation, and it was much more prevalent in patients than in controls (OR = 6.34, 95% CI = 3.85–10.42; <i>p <</i> 0.001). Moreover, both the <i>TaqI</i> tt genotype (OR: 2.18; 95% CI: 1.20–3.97; <i>p</i> = 0.010) and t allele (OR: 1.65; 95% CI: 1.19–2.30; <i>p</i> = 0.002) were substantially more prevalent in patients than in controls, indicating that it may be a major risk factor for the development of diabetic retinopathy. The findings point to a potential link between vitamin D deficiency and diabetic retinopathy complications. Moreover, <i>TaqI</i> gene polymorphisms have been linked to an increased risk of developing the disease in the Ethiopian population under study.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 4","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70197","citationCount":"0","resultStr":"{\"title\":\"Impact of Vitamin D Deficiency and VDR TaqI Polymorphism on Diabetic Retinopathy Risk Among T2DM Ethiopian Population\",\"authors\":\"Addisu Melake, Getachew Alamnie, Melaku Mekonnen\",\"doi\":\"10.1002/fsn3.70197\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Many studies have shown that vitamin D deficiency and vitamin D receptor TaqI gene polymorphisms are associated with susceptibility to diabetic retinopathy in various populations. The objective of this study was to determine the impact of vitamin D deficiency and vitamin D receptor <i>TaqI</i> gene polymorphism on the risk of diabetic retinopathy complications in T2DM at the Debre Tabor Comprehensive Specialized Hospital, Northwest Ethiopia. 153 diabetic retinopathy patients and 153 healthy controls participated in an age- and sex-matched hospital-based case control study. To determine the related risk factors, demographic and clinical data were assessed. DNA was extracted from blood samples and subjected to polymerase chain reaction and agarose gel electrophoresis analysis to determine the <i>TaqI</i> genotypes. Vitamin D deficiency was detected in our investigation, and it was much more prevalent in patients than in controls (OR = 6.34, 95% CI = 3.85–10.42; <i>p <</i> 0.001). Moreover, both the <i>TaqI</i> tt genotype (OR: 2.18; 95% CI: 1.20–3.97; <i>p</i> = 0.010) and t allele (OR: 1.65; 95% CI: 1.19–2.30; <i>p</i> = 0.002) were substantially more prevalent in patients than in controls, indicating that it may be a major risk factor for the development of diabetic retinopathy. The findings point to a potential link between vitamin D deficiency and diabetic retinopathy complications. 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引用次数: 0
摘要
许多研究表明,维生素 D 缺乏和维生素 D 受体 TaqI 基因多态性与不同人群的糖尿病视网膜病变易感性有关。本研究旨在确定维生素 D 缺乏和维生素 D 受体 TaqI 基因多态性对埃塞俄比亚西北部 Debre Tabor 综合专科医院 T2DM 患者糖尿病视网膜病变并发症风险的影响。153 名糖尿病视网膜病变患者和 153 名健康对照者参加了一项年龄和性别匹配的医院病例对照研究。为确定相关风险因素,对人口统计学和临床数据进行了评估。从血液样本中提取 DNA,进行聚合酶链反应和琼脂糖凝胶电泳分析,以确定 TaqI 基因型。在我们的调查中发现了维生素 D 缺乏症,患者的发病率远高于对照组(OR = 6.34,95% CI = 3.85-10.42; p <0.001)。此外,TaqI tt 基因型(OR:2.18;95% CI:1.20-3.97;p = 0.010)和 t 等位基因(OR:1.65;95% CI:1.19-2.30;p = 0.002)在患者中的流行率大大高于对照组,这表明它可能是糖尿病视网膜病变发生的主要风险因素。研究结果表明,维生素 D 缺乏与糖尿病视网膜病变并发症之间存在潜在联系。此外,在所研究的埃塞俄比亚人群中,TaqI 基因多态性也与患病风险增加有关。
Impact of Vitamin D Deficiency and VDR TaqI Polymorphism on Diabetic Retinopathy Risk Among T2DM Ethiopian Population
Many studies have shown that vitamin D deficiency and vitamin D receptor TaqI gene polymorphisms are associated with susceptibility to diabetic retinopathy in various populations. The objective of this study was to determine the impact of vitamin D deficiency and vitamin D receptor TaqI gene polymorphism on the risk of diabetic retinopathy complications in T2DM at the Debre Tabor Comprehensive Specialized Hospital, Northwest Ethiopia. 153 diabetic retinopathy patients and 153 healthy controls participated in an age- and sex-matched hospital-based case control study. To determine the related risk factors, demographic and clinical data were assessed. DNA was extracted from blood samples and subjected to polymerase chain reaction and agarose gel electrophoresis analysis to determine the TaqI genotypes. Vitamin D deficiency was detected in our investigation, and it was much more prevalent in patients than in controls (OR = 6.34, 95% CI = 3.85–10.42; p < 0.001). Moreover, both the TaqI tt genotype (OR: 2.18; 95% CI: 1.20–3.97; p = 0.010) and t allele (OR: 1.65; 95% CI: 1.19–2.30; p = 0.002) were substantially more prevalent in patients than in controls, indicating that it may be a major risk factor for the development of diabetic retinopathy. The findings point to a potential link between vitamin D deficiency and diabetic retinopathy complications. Moreover, TaqI gene polymorphisms have been linked to an increased risk of developing the disease in the Ethiopian population under study.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.