Jiaman Pang, Zhixuan Sa, Xuan Zhao, Jiawei Li, Guangdong Bai, Yaoyao Xia
{"title":"人乳低聚糖乳酸- n -新四糖在抗生素诱导的生态失调中促进肠道微生物群的恢复","authors":"Jiaman Pang, Zhixuan Sa, Xuan Zhao, Jiawei Li, Guangdong Bai, Yaoyao Xia","doi":"10.1021/acs.jafc.5c01911","DOIUrl":null,"url":null,"abstract":"Human milk oligosaccharides (HMOs) may shape intestinal homeostasis, although the optimal form of HMOs to restore the gut microbiota in antibiotic-induced dysbiosis remains unclear. Here, we found that HMOs with various structures modulate microbial communities differently after antibiotic exposure. Lacto-<i>N</i>-neotetraose (LNnT) better promotes the recovery of intestinal microbiota (chiefly <i>Lactobacillus</i>) and increases the level of <i>Bifidobacterium</i> compared to 3′-sialyllactose, 2′-fucosyllactose, and the mixture. Additionally, LNnT decreases the potential pathogenic bacteria <i>Klebsiella</i> level and the microbial dysbiosis index. Although supplementation with LNnT does not decrease the <i>Clostridioides difficile</i> burden or alleviate the decline in the fecal numbers of <i>Lactobacillus</i> and <i>Bifidobacterium</i> after <i>C. difficile</i> infection (CDI), LNnT attenuates intestinal epithelial damage, decreases inflammatory status, and alters metabolome profiles after CDI. Collectively, LNnT may function as a promising prebiotic to promote gut microbiota recovery in the context of antibiotic-induced dysbiosis.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"16 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Human Milk Oligosaccharide Lacto-N-Neotetraose Promotes Gut Microbiota Recovery in the Context of Antibiotic-Induced Dysbiosis\",\"authors\":\"Jiaman Pang, Zhixuan Sa, Xuan Zhao, Jiawei Li, Guangdong Bai, Yaoyao Xia\",\"doi\":\"10.1021/acs.jafc.5c01911\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Human milk oligosaccharides (HMOs) may shape intestinal homeostasis, although the optimal form of HMOs to restore the gut microbiota in antibiotic-induced dysbiosis remains unclear. Here, we found that HMOs with various structures modulate microbial communities differently after antibiotic exposure. Lacto-<i>N</i>-neotetraose (LNnT) better promotes the recovery of intestinal microbiota (chiefly <i>Lactobacillus</i>) and increases the level of <i>Bifidobacterium</i> compared to 3′-sialyllactose, 2′-fucosyllactose, and the mixture. Additionally, LNnT decreases the potential pathogenic bacteria <i>Klebsiella</i> level and the microbial dysbiosis index. Although supplementation with LNnT does not decrease the <i>Clostridioides difficile</i> burden or alleviate the decline in the fecal numbers of <i>Lactobacillus</i> and <i>Bifidobacterium</i> after <i>C. difficile</i> infection (CDI), LNnT attenuates intestinal epithelial damage, decreases inflammatory status, and alters metabolome profiles after CDI. Collectively, LNnT may function as a promising prebiotic to promote gut microbiota recovery in the context of antibiotic-induced dysbiosis.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"16 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-04-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c01911\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c01911","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Human Milk Oligosaccharide Lacto-N-Neotetraose Promotes Gut Microbiota Recovery in the Context of Antibiotic-Induced Dysbiosis
Human milk oligosaccharides (HMOs) may shape intestinal homeostasis, although the optimal form of HMOs to restore the gut microbiota in antibiotic-induced dysbiosis remains unclear. Here, we found that HMOs with various structures modulate microbial communities differently after antibiotic exposure. Lacto-N-neotetraose (LNnT) better promotes the recovery of intestinal microbiota (chiefly Lactobacillus) and increases the level of Bifidobacterium compared to 3′-sialyllactose, 2′-fucosyllactose, and the mixture. Additionally, LNnT decreases the potential pathogenic bacteria Klebsiella level and the microbial dysbiosis index. Although supplementation with LNnT does not decrease the Clostridioides difficile burden or alleviate the decline in the fecal numbers of Lactobacillus and Bifidobacterium after C. difficile infection (CDI), LNnT attenuates intestinal epithelial damage, decreases inflammatory status, and alters metabolome profiles after CDI. Collectively, LNnT may function as a promising prebiotic to promote gut microbiota recovery in the context of antibiotic-induced dysbiosis.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.