人乳低聚糖乳酸- n -新四糖在抗生素诱导的生态失调中促进肠道微生物群的恢复

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jiaman Pang, Zhixuan Sa, Xuan Zhao, Jiawei Li, Guangdong Bai, Yaoyao Xia
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引用次数: 0

摘要

人乳寡糖(HMOs)可能塑造肠道内稳态,尽管HMOs在抗生素诱导的生态失调中恢复肠道微生物群的最佳形式尚不清楚。在这里,我们发现不同结构的HMOs在抗生素暴露后对微生物群落的调节不同。与3′-唾液基乳糖、2′-聚焦基乳糖及混合物相比,乳酸-n -新四糖(LNnT)能更好地促进肠道菌群(主要是乳酸杆菌)的恢复,并能提高双歧杆菌的水平。此外,LNnT降低了潜在致病菌克雷伯氏菌水平和微生物生态失调指数。虽然补充LNnT不能减轻艰难梭菌负担,也不能减轻艰难梭菌感染(CDI)后粪便中乳酸杆菌和双歧杆菌数量的下降,但LNnT可以减轻CDI后肠道上皮损伤,降低炎症状态,并改变代谢组特征。总的来说,LNnT可能作为一种有希望的益生元,在抗生素引起的生态失调的情况下促进肠道微生物群的恢复。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Human Milk Oligosaccharide Lacto-N-Neotetraose Promotes Gut Microbiota Recovery in the Context of Antibiotic-Induced Dysbiosis

Human Milk Oligosaccharide Lacto-N-Neotetraose Promotes Gut Microbiota Recovery in the Context of Antibiotic-Induced Dysbiosis
Human milk oligosaccharides (HMOs) may shape intestinal homeostasis, although the optimal form of HMOs to restore the gut microbiota in antibiotic-induced dysbiosis remains unclear. Here, we found that HMOs with various structures modulate microbial communities differently after antibiotic exposure. Lacto-N-neotetraose (LNnT) better promotes the recovery of intestinal microbiota (chiefly Lactobacillus) and increases the level of Bifidobacterium compared to 3′-sialyllactose, 2′-fucosyllactose, and the mixture. Additionally, LNnT decreases the potential pathogenic bacteria Klebsiella level and the microbial dysbiosis index. Although supplementation with LNnT does not decrease the Clostridioides difficile burden or alleviate the decline in the fecal numbers of Lactobacillus and Bifidobacterium after C. difficile infection (CDI), LNnT attenuates intestinal epithelial damage, decreases inflammatory status, and alters metabolome profiles after CDI. Collectively, LNnT may function as a promising prebiotic to promote gut microbiota recovery in the context of antibiotic-induced dysbiosis.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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