{"title":"融合工程CYP109E1和一个新的还原酶结构域用于25(OH)VD3生物合成","authors":"Xisong Feng, Mengjian Gao, Wanqing Wei, Wei Song, Jian Wen, Hongyu Wang, Guipeng Hu, Xiaomin Li, Cong Gao, Jing Wu","doi":"10.1021/acs.jafc.5c01010","DOIUrl":null,"url":null,"abstract":"25-hydroxyvitamin D<sub>3</sub> (25(OH)VD<sub>3</sub>) is an important daily nutritional supplement, and direct enzymatic C25 hydroxylation of vitamin D<sub>3</sub> (VD<sub>3</sub>) to 25(OH)VD<sub>3</sub> is a green and sustainable method. However, the low catalytic activity and electron transfer efficiency of redox partners of cytochrome P450 limited its production. Here, structure-guided semirational design of CYP109E1 led to the mutant CYP109E1<sup>M2</sup>, which showed a 2-fold increase in 25(OH)VD<sub>3</sub> production compared to the wild-type. Furthermore, the novel reductase domain BmRD was first employed to construct a fusion protein with CYP109E1<sup>M2</sup>. Notably, truncating only two amino acids at the N-terminus of BmRD generated a fusion protein Chimera-2, resulting in a 38.5% increase in 25(OH)VD<sub>3</sub> production. Under optimized conditions, the engineered strain <i>Escherichia coli</i> 03-2 produced 491.3 mg/L 25(OH)VD<sub>3</sub> with a conversion of 49.0% and a space-time yield of 61.4 mg/(L·h). This work demonstrates the modification and optimization potential of P450 and lays a theoretical foundation for the industrialization of the 25(OH)VD<sub>3</sub> biosynthesis.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"74 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fusing Engineered CYP109E1 and a New Reductase Domain for 25(OH)VD3 Biosynthesis\",\"authors\":\"Xisong Feng, Mengjian Gao, Wanqing Wei, Wei Song, Jian Wen, Hongyu Wang, Guipeng Hu, Xiaomin Li, Cong Gao, Jing Wu\",\"doi\":\"10.1021/acs.jafc.5c01010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"25-hydroxyvitamin D<sub>3</sub> (25(OH)VD<sub>3</sub>) is an important daily nutritional supplement, and direct enzymatic C25 hydroxylation of vitamin D<sub>3</sub> (VD<sub>3</sub>) to 25(OH)VD<sub>3</sub> is a green and sustainable method. However, the low catalytic activity and electron transfer efficiency of redox partners of cytochrome P450 limited its production. Here, structure-guided semirational design of CYP109E1 led to the mutant CYP109E1<sup>M2</sup>, which showed a 2-fold increase in 25(OH)VD<sub>3</sub> production compared to the wild-type. Furthermore, the novel reductase domain BmRD was first employed to construct a fusion protein with CYP109E1<sup>M2</sup>. Notably, truncating only two amino acids at the N-terminus of BmRD generated a fusion protein Chimera-2, resulting in a 38.5% increase in 25(OH)VD<sub>3</sub> production. Under optimized conditions, the engineered strain <i>Escherichia coli</i> 03-2 produced 491.3 mg/L 25(OH)VD<sub>3</sub> with a conversion of 49.0% and a space-time yield of 61.4 mg/(L·h). This work demonstrates the modification and optimization potential of P450 and lays a theoretical foundation for the industrialization of the 25(OH)VD<sub>3</sub> biosynthesis.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"74 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-04-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c01010\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c01010","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Fusing Engineered CYP109E1 and a New Reductase Domain for 25(OH)VD3 Biosynthesis
25-hydroxyvitamin D3 (25(OH)VD3) is an important daily nutritional supplement, and direct enzymatic C25 hydroxylation of vitamin D3 (VD3) to 25(OH)VD3 is a green and sustainable method. However, the low catalytic activity and electron transfer efficiency of redox partners of cytochrome P450 limited its production. Here, structure-guided semirational design of CYP109E1 led to the mutant CYP109E1M2, which showed a 2-fold increase in 25(OH)VD3 production compared to the wild-type. Furthermore, the novel reductase domain BmRD was first employed to construct a fusion protein with CYP109E1M2. Notably, truncating only two amino acids at the N-terminus of BmRD generated a fusion protein Chimera-2, resulting in a 38.5% increase in 25(OH)VD3 production. Under optimized conditions, the engineered strain Escherichia coli 03-2 produced 491.3 mg/L 25(OH)VD3 with a conversion of 49.0% and a space-time yield of 61.4 mg/(L·h). This work demonstrates the modification and optimization potential of P450 and lays a theoretical foundation for the industrialization of the 25(OH)VD3 biosynthesis.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.