利用肼基二氧化硅吸附剂超声辅助分散微固相萃取水、牛奶和果汁中的重金属

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Taşkın Mumcu, Serkan Öncüoğlu, Cevher Gündoğdu Hızlıateş, Serap Seyhan Bozkurt
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引用次数: 0

摘要

本研究首次合成了(E)-N′((2-丁基-4-氯- 1h -咪唑-5-基)亚甲基)异烟碱肼,并将该配体负载在二氧化硅表面。将所制得的肼基吸附剂用于超声辅助分散微固相萃取Co(II)、Cd(II)、Ni(II)、Pb(II)、Zn(II)。提取后的金属离子采用火焰原子吸收光谱法进行分析。本研究对配体浓度、洗脱溶剂种类和体积、样品溶液pH、吸附剂用量、萃取时间等参数进行了优化。在确定的最佳提取条件下,各金属离子的提取率可达95. %。在最佳条件下,Co(II)、Pb(II)、Zn(II)的线性范围为5 ~ 500 µg L, Cd(II)和Ni(II)的线性范围为10 ~ 500 µg L−1。Co(II)、Cd(II)、Ni(II)、Pb(II)和Zn(II)的检出限分别为1.48、2.97、3.17、1.62和1.55 µg L−1。所有金属离子的预富集系数为40。以10和50 µg L−1金属浓度测定的日内和日间相对标准偏差值(1.22 %至3.53 %)表明结果可重复。该方法成功地应用于两种不同的水、牛奶和果汁样品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Utilization of hydrazide-based silica sorbent for ultrasound-assisted dispersive micro solid phase extraction of some heavy metals in water, milk, and fruit juice
In this study, (E)-N’((2-butyl-4-chloro-1H-imidazol-5-yl)methylene)isonicotinohydrazide was first synthesized, and this ligand was supported on the silica surface. The obtained hydrazide-based sorbent was used for ultrasonic-assisted dispersive micro solid phase extraction of Co(II), Cd(II), Ni(II), Pb(II), and Zn(II). The metal ions after extraction were analyzed by flame atomic absorption spectrometry. For the optimization of the method, parameters such as ligand concentration, type and volume of elution solvent, pH of sample solution, amount of sorbent, and extraction time were optimized in this study. Under the determined optimum conditions for all metal ions, the extraction recovery was ˃95 %. In the optimum conditions, the linear range was 5–500 µg L for Co(II), Pb(II), Zn(II), 10–500 µg L−1 for Cd(II) and Ni(II). The limit of detections obtained for Co(II), Cd(II), Ni(II), Pb(II), and Zn(II) were 1.48, 2.97, 3.17, 1.62, and 1.55 µg L−1, respectively. The preconcentration coefficient for all metal ions was obtained as 40. Intra-day and inter-day relative standard deviation values (between 1.22 % and 3.53 %) determined with 10 and 50 µg L−1 metal concentrations showed that the results were repeatable. The suggested method was successfully performed on two different water, milk, and fruit juice samples.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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