{"title":"利用肼基二氧化硅吸附剂超声辅助分散微固相萃取水、牛奶和果汁中的重金属","authors":"Taşkın Mumcu, Serkan Öncüoğlu, Cevher Gündoğdu Hızlıateş, Serap Seyhan Bozkurt","doi":"10.1016/j.jfca.2025.107638","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, (<em>E</em>)-N’((2-butyl-4-chloro-1H-imidazol-5-yl)methylene)isonicotinohydrazide was first synthesized, and this ligand was supported on the silica surface. The obtained hydrazide-based sorbent was used for ultrasonic-assisted dispersive micro solid phase extraction of Co(II), Cd(II), Ni(II), Pb(II), and Zn(II). The metal ions after extraction were analyzed by flame atomic absorption spectrometry. For the optimization of the method, parameters such as ligand concentration, type and volume of elution solvent, pH of sample solution, amount of sorbent, and extraction time were optimized in this study. Under the determined optimum conditions for all metal ions, the extraction recovery was ˃95 %. In the optimum conditions, the linear range was 5–500 µg L for Co(II), Pb(II), Zn(II), 10–500 µg L<sup>−1</sup> for Cd(II) and Ni(II). The limit of detections obtained for Co(II), Cd(II), Ni(II), Pb(II), and Zn(II) were 1.48, 2.97, 3.17, 1.62, and 1.55 µg L<sup>−1</sup>, respectively. The preconcentration coefficient for all metal ions was obtained as 40. Intra-day and inter-day relative standard deviation values (between 1.22 % and 3.53 %) determined with 10 and 50 µg L<sup>−1</sup> metal concentrations showed that the results were repeatable. The suggested method was successfully performed on two different water, milk, and fruit juice samples.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"143 ","pages":"Article 107638"},"PeriodicalIF":4.0000,"publicationDate":"2025-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Utilization of hydrazide-based silica sorbent for ultrasound-assisted dispersive micro solid phase extraction of some heavy metals in water, milk, and fruit juice\",\"authors\":\"Taşkın Mumcu, Serkan Öncüoğlu, Cevher Gündoğdu Hızlıateş, Serap Seyhan Bozkurt\",\"doi\":\"10.1016/j.jfca.2025.107638\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In this study, (<em>E</em>)-N’((2-butyl-4-chloro-1H-imidazol-5-yl)methylene)isonicotinohydrazide was first synthesized, and this ligand was supported on the silica surface. The obtained hydrazide-based sorbent was used for ultrasonic-assisted dispersive micro solid phase extraction of Co(II), Cd(II), Ni(II), Pb(II), and Zn(II). The metal ions after extraction were analyzed by flame atomic absorption spectrometry. For the optimization of the method, parameters such as ligand concentration, type and volume of elution solvent, pH of sample solution, amount of sorbent, and extraction time were optimized in this study. Under the determined optimum conditions for all metal ions, the extraction recovery was ˃95 %. In the optimum conditions, the linear range was 5–500 µg L for Co(II), Pb(II), Zn(II), 10–500 µg L<sup>−1</sup> for Cd(II) and Ni(II). The limit of detections obtained for Co(II), Cd(II), Ni(II), Pb(II), and Zn(II) were 1.48, 2.97, 3.17, 1.62, and 1.55 µg L<sup>−1</sup>, respectively. The preconcentration coefficient for all metal ions was obtained as 40. Intra-day and inter-day relative standard deviation values (between 1.22 % and 3.53 %) determined with 10 and 50 µg L<sup>−1</sup> metal concentrations showed that the results were repeatable. The suggested method was successfully performed on two different water, milk, and fruit juice samples.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"143 \",\"pages\":\"Article 107638\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157525004533\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525004533","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Utilization of hydrazide-based silica sorbent for ultrasound-assisted dispersive micro solid phase extraction of some heavy metals in water, milk, and fruit juice
In this study, (E)-N’((2-butyl-4-chloro-1H-imidazol-5-yl)methylene)isonicotinohydrazide was first synthesized, and this ligand was supported on the silica surface. The obtained hydrazide-based sorbent was used for ultrasonic-assisted dispersive micro solid phase extraction of Co(II), Cd(II), Ni(II), Pb(II), and Zn(II). The metal ions after extraction were analyzed by flame atomic absorption spectrometry. For the optimization of the method, parameters such as ligand concentration, type and volume of elution solvent, pH of sample solution, amount of sorbent, and extraction time were optimized in this study. Under the determined optimum conditions for all metal ions, the extraction recovery was ˃95 %. In the optimum conditions, the linear range was 5–500 µg L for Co(II), Pb(II), Zn(II), 10–500 µg L−1 for Cd(II) and Ni(II). The limit of detections obtained for Co(II), Cd(II), Ni(II), Pb(II), and Zn(II) were 1.48, 2.97, 3.17, 1.62, and 1.55 µg L−1, respectively. The preconcentration coefficient for all metal ions was obtained as 40. Intra-day and inter-day relative standard deviation values (between 1.22 % and 3.53 %) determined with 10 and 50 µg L−1 metal concentrations showed that the results were repeatable. The suggested method was successfully performed on two different water, milk, and fruit juice samples.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.