小菜蛾成虫对甘蓝挥发物的电生理反应及田间引诱剂研究

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Guang-Yu Wang, Ya-Ya Li, Kai-Min Shao, Shen-Lei Li, Yun Guan, Hao Guo* and Li Chen*, 
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引用次数: 0

摘要

小菜蛾(Plutella xylostella)是十字花科植物的主要害虫。十字花科蔬菜释放的许多挥发性化合物被认为可以介导DBM成虫对寄主植物和产卵地点的吸引。然而,开发高效的引诱剂对DBM的管理仍然是必要的。本研究首先采用气相色谱-天线电位检测和气相色谱-质谱联用技术对浸渍西兰花叶片挥发性物质进行了分析。八种化合物,包括苯甲醛、柠檬烯、苯乙醛、苯乙酮、芳樟醇、2-苯乙醇、水杨酸甲酯和2-甲氧基苯甲酸甲酯,引起了天线的强烈反应。然后,我们进行了多次现场捕获实验,包括“加法法”(分别向最丰富的成分d -柠檬烯中添加组分)和“减法”,以评估不同混合物的吸引力。我们发现,由d -柠檬烯、2-苯乙醇和2-甲氧基苯甲酸甲酯(3:2:1)组成的3组分混合物是最有效的引诱剂。该混合物在监测和管理小菜蛾种群方面具有很大的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Electrophysiological Responses and Field Attractants of Plutella xylostella Adults to Volatiles from Brassica oleracea

Electrophysiological Responses and Field Attractants of Plutella xylostella Adults to Volatiles from Brassica oleracea

The diamondback moth (DBM), Plutella xylostella (Lepidoptera: Plutellidae), is a major pest of crucifers. Many volatile compounds emitted by cruciferous vegetables are known to mediate the attraction of DBM adults to host plant and oviposition sites. However, development of highly effective attractants for DBM management is still needed. Here, we first analyzed the volatile compounds emitted by macerated broccoli leaves with gas chromatographic-electroantennographic detection and gas chromatography/mass spectrometry. Eight compounds, including benzaldehyde, limonene, phenylacetaldehyde, acetophenone, linalool, 2-phenylethyl alcohol, methyl salicylate, and methyl 2-methoxybenzoate, elicited robust responses from the antennae. Then, we conducted multiple field trapping experiments involving the “addition approach” (individually adding components to the most abundant component, D-limonene) and the “subtraction approach” to evaluate the attractiveness of different blends. We found that a 3-component blend of D-limonene, 2-phenylethyl alcohol, and methyl 2-methoxybenzoate (3:2:1) is the most effective attractant. This blend holds great potential for monitoring and management of P. xylostella populations.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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