活性氧去甲基化降低水稻甲基汞积累

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Wenli Tang, Mengjie Wu, Ping Li and Huan Zhong*, 
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引用次数: 0

摘要

尽管水稻高效地生产和吸收了神经毒性甲基汞(MeHg),但其在水稻中的积累通常很低,这是一个悖论。由于水稻-水田系统有利于活性氧(ROS)的产生,而活性氧(ROS)最近被发现能有效地去甲基化自养生物吸收的甲基汞,我们认为土壤和植物中产生的ROS是降低水稻中甲基汞积累的重要但被忽视的驱动因素。据估计,土壤和水稻植株中ros介导的去甲基化使水稻甲基汞减少了84%,这凸显了这些被忽视的驱动因素在保护全球大米消费者方面的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Demethylation by Reactive Oxygen Species Lowers Methylmercury Accumulation in Rice

Demethylation by Reactive Oxygen Species Lowers Methylmercury Accumulation in Rice

It is a paradox that the accumulation of neurotoxic methylmercury (MeHg) in rice is generally low despite efficient MeHg production in paddies and absorption by rice plants. Because rice-paddy systems are conducive to reactive oxygen species (ROS) generation and ROS have recently been revealed to efficiently demethylate MeHg absorbed in autotrophs, we propose that ROS, generated in soils and plants, are significant yet overlooked drivers that lower MeHg accumulation in rice. ROS-mediated demethylation in both soils and rice plants is estimated to have reduced rice MeHg by 84%, highlighting the importance of these overlooked drivers in safeguarding global rice consumers.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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