双RNA-Seq分析揭示英国谷蚜侵染小麦过程中的动态军备竞赛

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Zhenyu Wang, Weixi Hao, Dongfu Geng, Hao Wang, Pingchuan Deng, Tingdong Li, Changyou Wang, Jixin Zhao, Chunhuan Chen, Wanquan Ji* and Xinlun Liu*, 
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引用次数: 0

摘要

小麦蠹蛾是威胁中国小麦生产安全的重要害虫。然而,目前小麦对该病菌的抗性机制尚不清楚。在本研究中,我们利用高分辨率时间序列双转录组分析方法研究了小麦与avenae在4个侵染时间点(6、24、48和72 hpi)的相互作用机制。结果表明:小麦穗轮玄144的植物激素信号转导、苯丙素生物合成和类黄酮生物合成途径在小麦穗轮玄144侵染期间被显著激活。同时,对小麦S. avenae转录组的功能分析表明,一些分泌蛋白参与了小麦s。avenae交互。该研究揭示了小麦小麦霉与小麦之间的军备竞赛过程,为小麦霉的绿色防治奠定了基础,并为挖掘小麦和小麦霉的关键功能基因提供了理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A Dual RNA-Seq Analysis Revealed Dynamic Arms Race during the Infestation of Wheat by the English Grain Aphid (Sitobion avenae)

A Dual RNA-Seq Analysis Revealed Dynamic Arms Race during the Infestation of Wheat by the English Grain Aphid (Sitobion avenae)

Sitobion avenae is an important pest that threatens the safety of wheat production in China. However, the resistance mechanisms of wheat to S. avenae are not well understood at present. In this study, we investigated the mechanisms of interaction between wheat and S. avenae at four infestation time points (6, 24, 48, and 72 hpi) using a high-resolution time series dual transcriptomic analysis. The results showed that plant hormone signal transduction, phenylpropanoid biosynthesis, and flavonoid biosynthesis pathways were significantly activated in the wheat spike of Lunxuan144 during S. avenae infestation. Meanwhile, the functional analysis of the S. avenae transcriptome revealed that some secretory proteins participated in wheat–S. avenae interaction. This study sheds light on the arms race process between S. avenae and wheat, laying the foundation for the green prevention of S. avenae and providing a theoretical basis for mining the key functional genes in both wheat and S. avenae.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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