栎树的抗虫性:正常叶和卷曲叶品种的代谢组和转录组比较分析

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ke-Yu Liao, Rui-Quan Wang, Hao Li, Jia-Hui Liu, Si-Lai Chen, Shu-Ying Wei, Jiu-Jiu Zhao, Peng Yang, Xin Deng, Yuan-Kang Wang, Yuan-Yuan Shen, Han-Bo Yang, Xiong Huang, Zhen-Feng Xu, Xiao-Hong Chen* and Fang He*, 
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引用次数: 0

摘要

栎是一种产橡子的树种,具有丰富的营养价值。它的叶片滚动对适应压力至关重要,但这一特性对植物-昆虫相互作用的影响尚不清楚。我们比较了毛柏卷叶(Qr-T)和正常叶(Qr-S)品种的抗性表型、代谢组学特征和转录组学数据。结果表明,Qr-T在草食条件下表现出较高的叶面积消耗。代谢组学分析发现,Qr-T中的关键防御化合物如问题霉素A、咖啡因和吲哚丙烯酸水平较低。转录组学显示,在Qr-T中,与发育相关的deg(如MYO17、LEC2)上调,而与防御相关的deg(如IOS1、Y3471)下调。GO和KEGG分析表明,Qr-T的防御反应和异黄酮生物合成途径受到抑制。共表达网络分析发现,防御相关基因CYP81Q32、CYP94A5及其共表达转录因子WRKY6、WRKY53在Qr-T中协同下调。上述研究结果表明,卷叶可能会削弱刺柏的抗虫能力,为提高农林业植物的抗虫能力提供线索。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Insect Resistance in Quercus robur: A Comparative Metabolomic and Transcriptomic Analysis of Normal and Curly Leaf Varieties

Insect Resistance in Quercus robur: A Comparative Metabolomic and Transcriptomic Analysis of Normal and Curly Leaf Varieties

Quercus robur is a tree species that produces acorns with rich nutritional value. Its leaf rolling is crucial for adapting to stress, but this trait’s impact on plant–insect interactions remains unknown. We compared the resistance phenotypes, metabolomic profiles, and transcriptomic data of the curly leaf (Qr-T) and normal-leaf (Qr-S) varieties of Q. robur. Findings revealed that Qr-T exhibited higher leaf area consumption under herbivory. Metabolomic analysis found lower levels of key defensive compounds like Questiomycin A, Caffeine, and Indoleacrylic acid in Qr-T. Transcriptomics revealed up-regulation of DEGs related to development (e.g., MYO17, LEC2) and down-regulation of defense-related DEGs (like IOS1, Y3471) in Qr-T. GO and KEGG analyses indicated that defense responses and the isoflavonoid biosynthesis pathway were suppressed in Qr-T. Coexpression network analysis identified coordinated down-regulation of defense-related genes, such as CYP81Q32 and CYP94A5, and their coexpressed transcription factors (such as WRKY6, WRKY53) in Qr-T. The above findings suggest that leaf curling of Q. robur may weaken its insect resistance, which provides clues for improving plant resistance in agroforestry.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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