{"title":"栎树的抗虫性:正常叶和卷曲叶品种的代谢组和转录组比较分析","authors":"Ke-Yu Liao, Rui-Quan Wang, Hao Li, Jia-Hui Liu, Si-Lai Chen, Shu-Ying Wei, Jiu-Jiu Zhao, Peng Yang, Xin Deng, Yuan-Kang Wang, Yuan-Yuan Shen, Han-Bo Yang, Xiong Huang, Zhen-Feng Xu, Xiao-Hong Chen* and Fang He*, ","doi":"10.1021/acs.jafc.5c0070910.1021/acs.jafc.5c00709","DOIUrl":null,"url":null,"abstract":"<p ><i>Quercus robur</i> is a tree species that produces acorns with rich nutritional value. Its leaf rolling is crucial for adapting to stress, but this trait’s impact on plant–insect interactions remains unknown. We compared the resistance phenotypes, metabolomic profiles, and transcriptomic data of the curly leaf (Qr-T) and normal-leaf (Qr-S) varieties of <i>Q. robur</i>. Findings revealed that Qr-T exhibited higher leaf area consumption under herbivory. Metabolomic analysis found lower levels of key defensive compounds like Questiomycin A, Caffeine, and Indoleacrylic acid in Qr-T. Transcriptomics revealed up-regulation of DEGs related to development (e.g., <i>MYO17</i>, <i>LEC2</i>) and down-regulation of defense-related DEGs (like <i>IOS1</i>, <i>Y3471</i>) in Qr-T. GO and KEGG analyses indicated that defense responses and the isoflavonoid biosynthesis pathway were suppressed in Qr-T. Coexpression network analysis identified coordinated down-regulation of defense-related genes, such as <i>CYP81Q32</i> and <i>CYP94A5</i>, and their coexpressed transcription factors (such as <i>WRKY6</i>, <i>WRKY53</i>) in Qr-T. The above findings suggest that leaf curling of <i>Q. robur</i> may weaken its insect resistance, which provides clues for improving plant resistance in agroforestry.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 15","pages":"9112–9127 9112–9127"},"PeriodicalIF":6.2000,"publicationDate":"2025-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Insect Resistance in Quercus robur: A Comparative Metabolomic and Transcriptomic Analysis of Normal and Curly Leaf Varieties\",\"authors\":\"Ke-Yu Liao, Rui-Quan Wang, Hao Li, Jia-Hui Liu, Si-Lai Chen, Shu-Ying Wei, Jiu-Jiu Zhao, Peng Yang, Xin Deng, Yuan-Kang Wang, Yuan-Yuan Shen, Han-Bo Yang, Xiong Huang, Zhen-Feng Xu, Xiao-Hong Chen* and Fang He*, \",\"doi\":\"10.1021/acs.jafc.5c0070910.1021/acs.jafc.5c00709\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p ><i>Quercus robur</i> is a tree species that produces acorns with rich nutritional value. Its leaf rolling is crucial for adapting to stress, but this trait’s impact on plant–insect interactions remains unknown. We compared the resistance phenotypes, metabolomic profiles, and transcriptomic data of the curly leaf (Qr-T) and normal-leaf (Qr-S) varieties of <i>Q. robur</i>. Findings revealed that Qr-T exhibited higher leaf area consumption under herbivory. Metabolomic analysis found lower levels of key defensive compounds like Questiomycin A, Caffeine, and Indoleacrylic acid in Qr-T. Transcriptomics revealed up-regulation of DEGs related to development (e.g., <i>MYO17</i>, <i>LEC2</i>) and down-regulation of defense-related DEGs (like <i>IOS1</i>, <i>Y3471</i>) in Qr-T. GO and KEGG analyses indicated that defense responses and the isoflavonoid biosynthesis pathway were suppressed in Qr-T. Coexpression network analysis identified coordinated down-regulation of defense-related genes, such as <i>CYP81Q32</i> and <i>CYP94A5</i>, and their coexpressed transcription factors (such as <i>WRKY6</i>, <i>WRKY53</i>) in Qr-T. The above findings suggest that leaf curling of <i>Q. robur</i> may weaken its insect resistance, which provides clues for improving plant resistance in agroforestry.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 15\",\"pages\":\"9112–9127 9112–9127\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-04-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c00709\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c00709","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Insect Resistance in Quercus robur: A Comparative Metabolomic and Transcriptomic Analysis of Normal and Curly Leaf Varieties
Quercus robur is a tree species that produces acorns with rich nutritional value. Its leaf rolling is crucial for adapting to stress, but this trait’s impact on plant–insect interactions remains unknown. We compared the resistance phenotypes, metabolomic profiles, and transcriptomic data of the curly leaf (Qr-T) and normal-leaf (Qr-S) varieties of Q. robur. Findings revealed that Qr-T exhibited higher leaf area consumption under herbivory. Metabolomic analysis found lower levels of key defensive compounds like Questiomycin A, Caffeine, and Indoleacrylic acid in Qr-T. Transcriptomics revealed up-regulation of DEGs related to development (e.g., MYO17, LEC2) and down-regulation of defense-related DEGs (like IOS1, Y3471) in Qr-T. GO and KEGG analyses indicated that defense responses and the isoflavonoid biosynthesis pathway were suppressed in Qr-T. Coexpression network analysis identified coordinated down-regulation of defense-related genes, such as CYP81Q32 and CYP94A5, and their coexpressed transcription factors (such as WRKY6, WRKY53) in Qr-T. The above findings suggest that leaf curling of Q. robur may weaken its insect resistance, which provides clues for improving plant resistance in agroforestry.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.