{"title":"Trifunctional silver nanoparticle modified magnetic prickly-like nickel rods with magnetism, peroxidase-like and surface-enhanced Raman scattering activity for self-calibration dual-mode detection of 5-hydroxymethylfurfural in foods","authors":"Yahao Liu, Ying Gu, Lunzhao Yi, Kun Ge","doi":"10.1016/j.foodchem.2025.144249","DOIUrl":null,"url":null,"abstract":"<h3>Problem of research</h3>Owing to insufficient stability and low detection accuracy, current 5-HMF detection technologies are limited in complex food matrices<h3>Aim of study</h3>In this study, novel trifunctional Ag nanoparticle-modified magnetic prickly-like Ni rods (NiRs@AgNPs) were developed for self-calibration colourimetric/SERS dual-mode detection of 5-HMF in foods.<h3>Remarkable methodology</h3>NiRs@AgNPs integrated magnetism with peroxidase-like and SERS activities through NiRs-AgNP synergy. Aptamer immobilization enabled specific 5-HMF recognition, with 5-HMF triggering dual-mode signal reduction (SERS/UV–Vis) through inhibited peroxidase-like activity and suppressed oxidised TMB formation.<h3>Remarkable results</h3>The composite exhibited good linear responses for 5-HMF ranging from 0.1 to 6.0 and 0.05 to 7.5 mg L<sup>−1</sup>, with limits of detections of 0.05 and 0.02 mg L<sup>−1</sup> for the colourimetric and SERS modes, respectively.<h3>Significance of study</h3>The dual-mode strategy improves reliability and expands the applicability of 5-HMF detection in complex food matrices by overcoming single-mode limitations.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"43 1","pages":""},"PeriodicalIF":8.5000,"publicationDate":"2025-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2025.144249","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Trifunctional silver nanoparticle modified magnetic prickly-like nickel rods with magnetism, peroxidase-like and surface-enhanced Raman scattering activity for self-calibration dual-mode detection of 5-hydroxymethylfurfural in foods
Problem of research
Owing to insufficient stability and low detection accuracy, current 5-HMF detection technologies are limited in complex food matrices
Aim of study
In this study, novel trifunctional Ag nanoparticle-modified magnetic prickly-like Ni rods (NiRs@AgNPs) were developed for self-calibration colourimetric/SERS dual-mode detection of 5-HMF in foods.
Remarkable methodology
NiRs@AgNPs integrated magnetism with peroxidase-like and SERS activities through NiRs-AgNP synergy. Aptamer immobilization enabled specific 5-HMF recognition, with 5-HMF triggering dual-mode signal reduction (SERS/UV–Vis) through inhibited peroxidase-like activity and suppressed oxidised TMB formation.
Remarkable results
The composite exhibited good linear responses for 5-HMF ranging from 0.1 to 6.0 and 0.05 to 7.5 mg L−1, with limits of detections of 0.05 and 0.02 mg L−1 for the colourimetric and SERS modes, respectively.
Significance of study
The dual-mode strategy improves reliability and expands the applicability of 5-HMF detection in complex food matrices by overcoming single-mode limitations.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.