破译动物粪便共堆肥的微生物组潜力和代谢谱揭示了非微生物和微生物生物刺激物的共存网络,以加强可持续农业的保守做法

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Argha Chakraborty, M. K. Saroja, Sourav Garai, Sukamal Sarkar, Aiswarya Bhattacharjee, Kalyan Roy, Sanchayeeta Misra, Rupak Goswami, Sudipta Tripathi, Natesan Ravisankar, Gautam Chatterjee
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引用次数: 0

摘要

印度拥有丰富的农业历史,拥有丰富的生物多样性生态位和传统的土壤保护实践。最近,人们对作物-土壤管理实践及其生态位微生物群落和潜在服务的分子见解越来越多。然而,利用传统的创新来保护和促进农业中特定生态位的微生物组管理尚未得到详细的探索。在较早的一份报告中,我们预计有记录的最古老的微生物技术Kunapajala具有本土微生物组潜力,可以加强其与农业废物回收和生态友好食品生产相关联的统一循环操作。在本研究中,我们旨在阐明这种传统液体粪便中微生物代谢物潜力的分子特征。结果鱼类和畜禽废弃物衍生的Kunapajala在90天的孵育过程中是植物有效常量营养素、植物生长调节剂和其他生物活性化合物的动态来源。除了在基于培养的测定中估计微生物负荷和动态外,全基因组元基因组(WGMG)测序数据证实,细菌,主要是厚壁菌门和变形菌门,构成了优势领域(占总读数的95%),在30天发酵产品中,潜在的植物生长促进根瘤菌(PGPR)的微生物丰度超过30%,特别是代表梭状芽孢杆菌,杆状杆菌和芽孢杆菌。京都基因与基因组百科全书(KEGG)通路数据库进一步确定了酶在碳水化合物和氨基酸代谢中的主导作用(> 20%),反映了Kunapajala中有机物转化为不同水解物和代谢物的高转化率。为了进一步支持和验证,基于液相色谱耦合杂交四极杆飞行时间质谱(LC-QTOF-MS)的代谢物筛选阐明了它们在植物生长促进和逆境适应中的潜在作用。我们还研究了Kunapajala的植物生物刺激素潜能,并在红苋菜中进一步确定了其作为有机肥的功能。总的来说,我们的微生物组代谢物数据强调了非微生物和微生物生物刺激物的动态共存,重新定义了其生态位组成网络和在可持续农业中的潜在作用。结论该研究首次建立了库纳帕贾拉的微生物群和代谢物图谱,为农业生态系统功能中微生物群的定制化优化提供了策略依据。总体而言,采用宏基因组方法利用传统的有机修正带来了新的分子见解,以加强可持续农业中的保守做法。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Deciphering the microbiome potential and metabolic profiling of animal waste co-composting reveals the co-occurrence network of non-microbial and microbial biostimulants to strengthen conservative practices in sustainable agriculture

Background

India has a rich history of agriculture with its vast biodiversity niches and traditional soil conservation practices. More recently, there have been growing molecular insights into crop-soil management practices and their niche microbial consortia and underlying services. However, harnessing traditional innovations to conserve and promote niche-specific microbiome management in agriculture has not been explored in detail. In an earlier report, we anticipated that the oldest documented microbial technology, Kunapajala, has the indigenous microbiome potential that reinforces its unifying cyclical operation interlinked with agro-waste recycling and valorization to eco-friendly food production. In the present study, we aimed to elucidate the molecular signatures of the microbiome–metabolite potential in this traditional liquid manure.

Results

Our results showed that fish- and livestock waste-derived Kunapajala are dynamic sources of plant-available macronutrients, plant growth regulators, and other bio-active compounds over 90 days of incubation. Besides estimation of microbial loads and dynamics in culture-based assays, whole genome metagenome (WGMG) sequencing data confirmed that bacteria, primarily Firmicutes and Proteobacteria, constitute the dominant kingdom (> 95% of total reads), with over 30% microbial abundance as potential plant growth-promoting rhizobacteria (PGPR), notably representing Clostridium, Corynebacterium, and Bacillus, in 30-day fermented products. The Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway database further identifies the predominance of enzymatic regulations in carbohydrate and amino acid metabolism (> 20%), reflecting high organic matter turnover into different hydrolysates and metabolites in Kunapajala. To further support and validate, liquid chromatography coupled to hybrid quadrupole time-of-flight mass spectrometry (LC–QTOF-MS) based metabolite screening elucidates their potential roles in plant growth promotion and stress adaptation. We also investigate the plant biostimulant potential of Kunapajala and further establish its function as an organic fertilizer in a controlled pot-based assay in red amaranth. Overall, our microbiome–metabolite data highlight the dynamic co-occurrence of non-microbial and microbial biostimulants to redefine its niche compositional network and potential roles in sustainable agriculture.

Conclusions

Our study presents the first comprehensive microbiomes and metabolite profiling of Kunapajala, which could further advance and inform strategies for customized optimization of microbial consortia in agroecosystem functioning. Overall, employing metagenomic approaches to harnessing traditional organic amendments brings new molecular insights to strengthen conservative practices in sustainable agriculture.

Graphical Abstract

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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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