Xinxin Si , Yanyan Si , Zhen Lu , Tian Zhong , Ying Xiao , Zhenyu Wang , Xi Yu
{"title":"疲劳机制与分子诊断:生物活性化合物在缓解疲劳研究中的应用","authors":"Xinxin Si , Yanyan Si , Zhen Lu , Tian Zhong , Ying Xiao , Zhenyu Wang , Xi Yu","doi":"10.1016/j.fbio.2025.106523","DOIUrl":null,"url":null,"abstract":"<div><div>Fatigue represents a complex biopsychological phenomenon encompassing two distinct yet interrelated dimensions: mental fatigue (subjective perception) and physical fatigue (objective performance) that emerge during sustained cognitive exertion and intensive physical training regimens. Rapid fatigue can negatively impact work efficiency and quality of life, which is especially problematic for particular groups, such as those doing heavy mental work, athletes, astronauts, and soldiers. Furthermore, persistent fatigue increases the likelihood of developing a disease or reduces lifespan. Bioactive compounds (polysaccharides, peptides, polyphenols, saponins, etc.) from natural products offer easily accessible resources for effectively relieving fatigue. This review summarizes the potential molecular mechanisms of fatigue, including the regulation of Ca<sup>2+</sup>, energy substance depletion, the inflammatory factor storm, and the oxidative stress reaction. In addition, bioactive compounds in natural products that can relieve fatigue, as well as the underlying pathophysiological mechanisms, are discussed. Understanding the mechanism of fatigue development and its consequences can help prolong the time for fatigue occurrence, alleviate the severity of fatigue, reduce the duration of persistent fatigue, and allow the prediction of fatigue based on biomarker detection. Ultimately, effective ways to relieve fatigue can be identified through the mechanism of fatigue and offer insights for the development of functional foods and beverages.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"68 ","pages":"Article 106523"},"PeriodicalIF":4.8000,"publicationDate":"2025-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research\",\"authors\":\"Xinxin Si , Yanyan Si , Zhen Lu , Tian Zhong , Ying Xiao , Zhenyu Wang , Xi Yu\",\"doi\":\"10.1016/j.fbio.2025.106523\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Fatigue represents a complex biopsychological phenomenon encompassing two distinct yet interrelated dimensions: mental fatigue (subjective perception) and physical fatigue (objective performance) that emerge during sustained cognitive exertion and intensive physical training regimens. Rapid fatigue can negatively impact work efficiency and quality of life, which is especially problematic for particular groups, such as those doing heavy mental work, athletes, astronauts, and soldiers. Furthermore, persistent fatigue increases the likelihood of developing a disease or reduces lifespan. Bioactive compounds (polysaccharides, peptides, polyphenols, saponins, etc.) from natural products offer easily accessible resources for effectively relieving fatigue. This review summarizes the potential molecular mechanisms of fatigue, including the regulation of Ca<sup>2+</sup>, energy substance depletion, the inflammatory factor storm, and the oxidative stress reaction. In addition, bioactive compounds in natural products that can relieve fatigue, as well as the underlying pathophysiological mechanisms, are discussed. Understanding the mechanism of fatigue development and its consequences can help prolong the time for fatigue occurrence, alleviate the severity of fatigue, reduce the duration of persistent fatigue, and allow the prediction of fatigue based on biomarker detection. Ultimately, effective ways to relieve fatigue can be identified through the mechanism of fatigue and offer insights for the development of functional foods and beverages.</div></div>\",\"PeriodicalId\":12409,\"journal\":{\"name\":\"Food Bioscience\",\"volume\":\"68 \",\"pages\":\"Article 106523\"},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2025-04-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioscience\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2212429225006996\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225006996","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research
Fatigue represents a complex biopsychological phenomenon encompassing two distinct yet interrelated dimensions: mental fatigue (subjective perception) and physical fatigue (objective performance) that emerge during sustained cognitive exertion and intensive physical training regimens. Rapid fatigue can negatively impact work efficiency and quality of life, which is especially problematic for particular groups, such as those doing heavy mental work, athletes, astronauts, and soldiers. Furthermore, persistent fatigue increases the likelihood of developing a disease or reduces lifespan. Bioactive compounds (polysaccharides, peptides, polyphenols, saponins, etc.) from natural products offer easily accessible resources for effectively relieving fatigue. This review summarizes the potential molecular mechanisms of fatigue, including the regulation of Ca2+, energy substance depletion, the inflammatory factor storm, and the oxidative stress reaction. In addition, bioactive compounds in natural products that can relieve fatigue, as well as the underlying pathophysiological mechanisms, are discussed. Understanding the mechanism of fatigue development and its consequences can help prolong the time for fatigue occurrence, alleviate the severity of fatigue, reduce the duration of persistent fatigue, and allow the prediction of fatigue based on biomarker detection. Ultimately, effective ways to relieve fatigue can be identified through the mechanism of fatigue and offer insights for the development of functional foods and beverages.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.