疲劳机制与分子诊断:生物活性化合物在缓解疲劳研究中的应用

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xinxin Si , Yanyan Si , Zhen Lu , Tian Zhong , Ying Xiao , Zhenyu Wang , Xi Yu
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引用次数: 0

摘要

疲劳是一种复杂的生物心理学现象,包括两个截然不同但又相互关联的维度:精神疲劳(主观感知)和身体疲劳(客观表现),它们出现在持续的认知活动和高强度的体育训练方案中。快速疲劳会对工作效率和生活质量产生负面影响,这对一些特殊群体来说尤其成问题,比如那些从事繁重脑力劳动的人、运动员、宇航员和士兵。此外,持续的疲劳增加了患病的可能性或缩短了寿命。来自天然产品的生物活性化合物(多糖、多肽、多酚、皂苷等)为有效缓解疲劳提供了容易获得的资源。本文综述了疲劳的潜在分子机制,包括Ca2+的调节、能量物质的消耗、炎症因子风暴和氧化应激反应。此外,还讨论了天然产物中能够缓解疲劳的生物活性化合物及其潜在的病理生理机制。了解疲劳发生的机制及其后果可以帮助延长疲劳发生的时间,减轻疲劳的严重程度,减少持续疲劳的持续时间,并允许基于生物标志物检测的疲劳预测。最终通过疲劳的机理找到有效的缓解疲劳的方法,为功能性食品和饮料的开发提供思路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research
Fatigue represents a complex biopsychological phenomenon encompassing two distinct yet interrelated dimensions: mental fatigue (subjective perception) and physical fatigue (objective performance) that emerge during sustained cognitive exertion and intensive physical training regimens. Rapid fatigue can negatively impact work efficiency and quality of life, which is especially problematic for particular groups, such as those doing heavy mental work, athletes, astronauts, and soldiers. Furthermore, persistent fatigue increases the likelihood of developing a disease or reduces lifespan. Bioactive compounds (polysaccharides, peptides, polyphenols, saponins, etc.) from natural products offer easily accessible resources for effectively relieving fatigue. This review summarizes the potential molecular mechanisms of fatigue, including the regulation of Ca2+, energy substance depletion, the inflammatory factor storm, and the oxidative stress reaction. In addition, bioactive compounds in natural products that can relieve fatigue, as well as the underlying pathophysiological mechanisms, are discussed. Understanding the mechanism of fatigue development and its consequences can help prolong the time for fatigue occurrence, alleviate the severity of fatigue, reduce the duration of persistent fatigue, and allow the prediction of fatigue based on biomarker detection. Ultimately, effective ways to relieve fatigue can be identified through the mechanism of fatigue and offer insights for the development of functional foods and beverages.
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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