结合随机森林模型,采用LC-MS、GC-MS和ICP-MS技术研究了地理产地和采收季节对贯叶连翘品质的影响

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Zhiyong Zhang , Jiahe Qian , Guangpu Fang , Wennan Nie , Hongxia Gan , Jingchao Chen , Wenlong Li
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引用次数: 0

摘要

采用液相色谱-质谱联用(LC-MS)、气相色谱-质谱联用(GC-MS)和电感耦合等离子体质谱联用(ICP-MS)对贯叶连翘(Hypericum perforatum L., HPL)中次生代谢物和元素含量进行了分析。在此基础上,建立随机森林(RF)模型,突出不同来源HPL之间的差异。使用SHapley加性解释(SHAP)值来阐明每个变量的贡献。最后,分析了这些差异代谢物和元素的水平,以评估它们对质量的影响。所建立的射频模型具有良好的分类精度,可以有效地识别不同来源的HPL样品。从次生代谢物含量的角度来看,新疆7月份收获的HPL质量优于9月份收获的样品,两者都优于中国西南地区收获的HPL。元素组成方面,所有样品均符合药典规定的重金属含量标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Investigating the impact of geographical origin and harvesting season on the quality of Hypericum perforatum L. using LC-MS, GC-MS, and ICP-MS technologies in conjunction with random forest model
In this study, liquid chromatography-mass spectrometry (LC-MS), gas chromatography-mass spectrometry (GC-MS), and inductively coupled plasma mass spectrometry (ICP-MS) were applied to analyze secondary metabolites and elemental content in Hypericum perforatum L. (HPL). Following this, random forest (RF) model was established to highlight the differences among HPL originating from various sources. SHapley Additive exPlanations (SHAP) values were utilized to elucidate the contribution of each variable. Ultimately, the levels of these differential metabolites and elements were analyzed to evaluate their impact on quality. The established RF models exhibit excellent classification accuracy and can effectively identify HPL samples from different sources. From the perspective of secondary metabolite content, HPL harvested in July from Xinjiang demonstrated superior quality compared to samples collected in September, with both outperforming HPL harvested from southwestern China. In terms of elemental composition, all collected HPL samples complied with the heavy metal content standards as stipulated by the pharmacopoeia.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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