基于视觉变换和多尺度卷积融合的花生黄曲霉毒素检测

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Cong Wang , Yifan Zhao , Hongfei Zhu , Weiming Shi , Qiong Wu , Huayu Fu , Zhongzhi Han
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引用次数: 0

摘要

黄曲霉毒素是花生中发现的一种剧毒物质,对人体健康构成严重威胁。针对这一问题,提出了一种结合Vision Transformer和多尺度卷积融合的改进1D-MCFViT模型,用于自然条件下黄曲霉毒素污染花生的检测。数据清洗后,得到RGB图像中难以区分的样本,提取其光谱曲线。数据生成采用自编码器网络和高斯重采样技术,显著增强了模型的特征识别能力。该方法在验证集上实现了92.6 %的准确率和94.4 %的召回率,比1D-ViT模型的准确率提高了1.23 %。对比了传统机器学习模型和深度学习模型在数据生成前后的性能,表明该方法优于传统机器学习模型和主流深度学习模型。该方法提高了黄曲霉毒素检测的准确性,为开发在线检测设备提供了坚实的基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Aflatoxin detection in naturally contaminated peanuts based on vision transformer and multi-scale convolutional fusion
Aflatoxin is a highly toxic substance found in peanuts, posing a serious threat to human health. To address this issue, an improved 1D-MCFViT model combining the Vision Transformer with multi-scale convolutional fusion is proposed to detect aflatoxin-contaminated peanuts under natural conditions. After data cleaning, indistinguishable samples in RGB images were obtained, and their spectral curves were extracted. Data generation was performed using autoencoder network and Gaussian resampling techniques, significantly enhancing the model's feature discrimination capability. This approach achieved 92.6 % accuracy and 94.4 % recall on the validation set, improving accuracy by 1.23 % over the 1D-ViT model. The performance of traditional machine learning and deep learning models before and after data generation was compared, demonstrating this method outperforms traditional machine learning models as well as mainstream deep learning models. This approach improves aflatoxin detection accuracy and provides a robust foundation for developing online detection devices.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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