{"title":"马蹄莲多酚。参数。改善ffa诱导的L02细胞肝脂肪变性,减少秀丽隐杆线虫的脂质积累","authors":"Ke-Xin Hao, Ying-Jing Zhang, Yi-Meng Li, Rui-Fang Zhong, Ling Wang, Xiao Chang, Jian-Guo Jiang, Wei Zhu","doi":"10.1002/mnfr.202400689","DOIUrl":null,"url":null,"abstract":"<i>Mallotus peltatus</i> (Geiseler) Mull. Arg. (MPMA) is a specialty plant used to make tea in Hainan Province, China. However, its hypolipidemic activity has been rarely studied. In this study, three polyphenol fractions (MPMAP-1, MPMAP-2, and MPMAP-3) were purified from a 60% ethanol extract of MPMA, and the hypolipidemic activities were evaluated by establishing an FFA-induced L02 cell model to determine lipid accumulation, antioxidant enzyme activities, and gene levels related to the Nrf2/ARE pathway and lipid metabolism. In addition, noninduced and high glucose-induced models were established using <i>Caenorhabditis elegans</i> (<i>C. elegans</i>) to evaluate the lipid-lowering activity of MPMAP-1. The results showed that all three polyphenols could significantly inhibit lipid accumulation, reduce intracellular MDA content, and enhance the activities of CAT, SOD, and GPx in FFA-induced L02 cells. The qRT-PCR results indicated that the amount of fat accumulation in L02 cells could be regulated by modulating the relative expression of mRNA in the Nrf2/ARE signaling pathway and lipid metabolism pathway. The noninduced model and high glucose-induced model demonstrated that MPMAP-1 was able to reduce lipid accumulation and ROS levels and increase the activities of antioxidant enzymes in <i>C. elegans</i>. In summary, our results suggested that polyphenol compounds of MPMA may be a promising natural product for lipid-lowering.","PeriodicalId":212,"journal":{"name":"Molecular Nutrition & Food Research","volume":"100 1","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2025-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Polyphenols From Mallotus peltatus (Geiseler) Mull. Arg. Ameliorates FFA-Induced Hepatic Steatosis in L02 Cells and Reduces Lipid Accumulation in Caenorhabditis elegans\",\"authors\":\"Ke-Xin Hao, Ying-Jing Zhang, Yi-Meng Li, Rui-Fang Zhong, Ling Wang, Xiao Chang, Jian-Guo Jiang, Wei Zhu\",\"doi\":\"10.1002/mnfr.202400689\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<i>Mallotus peltatus</i> (Geiseler) Mull. Arg. (MPMA) is a specialty plant used to make tea in Hainan Province, China. However, its hypolipidemic activity has been rarely studied. In this study, three polyphenol fractions (MPMAP-1, MPMAP-2, and MPMAP-3) were purified from a 60% ethanol extract of MPMA, and the hypolipidemic activities were evaluated by establishing an FFA-induced L02 cell model to determine lipid accumulation, antioxidant enzyme activities, and gene levels related to the Nrf2/ARE pathway and lipid metabolism. In addition, noninduced and high glucose-induced models were established using <i>Caenorhabditis elegans</i> (<i>C. elegans</i>) to evaluate the lipid-lowering activity of MPMAP-1. The results showed that all three polyphenols could significantly inhibit lipid accumulation, reduce intracellular MDA content, and enhance the activities of CAT, SOD, and GPx in FFA-induced L02 cells. The qRT-PCR results indicated that the amount of fat accumulation in L02 cells could be regulated by modulating the relative expression of mRNA in the Nrf2/ARE signaling pathway and lipid metabolism pathway. The noninduced model and high glucose-induced model demonstrated that MPMAP-1 was able to reduce lipid accumulation and ROS levels and increase the activities of antioxidant enzymes in <i>C. elegans</i>. In summary, our results suggested that polyphenol compounds of MPMA may be a promising natural product for lipid-lowering.\",\"PeriodicalId\":212,\"journal\":{\"name\":\"Molecular Nutrition & Food Research\",\"volume\":\"100 1\",\"pages\":\"\"},\"PeriodicalIF\":4.5000,\"publicationDate\":\"2025-04-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Molecular Nutrition & Food Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1002/mnfr.202400689\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Nutrition & Food Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1002/mnfr.202400689","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Polyphenols From Mallotus peltatus (Geiseler) Mull. Arg. Ameliorates FFA-Induced Hepatic Steatosis in L02 Cells and Reduces Lipid Accumulation in Caenorhabditis elegans
Mallotus peltatus (Geiseler) Mull. Arg. (MPMA) is a specialty plant used to make tea in Hainan Province, China. However, its hypolipidemic activity has been rarely studied. In this study, three polyphenol fractions (MPMAP-1, MPMAP-2, and MPMAP-3) were purified from a 60% ethanol extract of MPMA, and the hypolipidemic activities were evaluated by establishing an FFA-induced L02 cell model to determine lipid accumulation, antioxidant enzyme activities, and gene levels related to the Nrf2/ARE pathway and lipid metabolism. In addition, noninduced and high glucose-induced models were established using Caenorhabditis elegans (C. elegans) to evaluate the lipid-lowering activity of MPMAP-1. The results showed that all three polyphenols could significantly inhibit lipid accumulation, reduce intracellular MDA content, and enhance the activities of CAT, SOD, and GPx in FFA-induced L02 cells. The qRT-PCR results indicated that the amount of fat accumulation in L02 cells could be regulated by modulating the relative expression of mRNA in the Nrf2/ARE signaling pathway and lipid metabolism pathway. The noninduced model and high glucose-induced model demonstrated that MPMAP-1 was able to reduce lipid accumulation and ROS levels and increase the activities of antioxidant enzymes in C. elegans. In summary, our results suggested that polyphenol compounds of MPMA may be a promising natural product for lipid-lowering.
期刊介绍:
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.