Abbas Mohtashamian, Masoumeh Mahabady, Fatemeh Bagheri, Hanieh Barghchi, Azadeh Aminianfar
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引用次数: 0
摘要
目的：我们的目的是提供一个概述和更新目前的文献关于菜籽油（CO）的影响相比，其他膳食油对体重和组成的成人。方法：到2024年9月，检索PubMed、Scopus、b谷歌Scholar和ISI Web of Science，寻找评估CO对人体测量影响的随机临床试验（rct）。结果：本系统综述和荟萃分析纳入了32项研究。CO消耗显著增加WHR (MD: 0.003 cm, 95% CI: 0.001, 0.005， P值：0.003)，显著降低BMI (MD: -0.127 kg/m2, 95% CI: -0.231, -0.024， P值：0.016)，但对其他人体测量指标无显著影响（P < 0.05）。基于亚组分析，在平行设计的T2DM患者研究中，在50岁以上且剂量大于30 g/d的患者中，补充CO可显著降低体重。在平行设计和高脂血症患者的试验中，它也显著增加了WC。此外，在大多数亚组中，CO的补充显著提高了WHR。结论：在一般或亚组分析中，与其他油补充剂相比，CO可降低体重、BMI，提高腰重比和腰围。需要进一步的研究来进一步了解菜籽油如何影响成人的体重和成分。
Effects of canola oil on body weight and composition in adults: an updated systematic review and meta-analysis of 32 randomized controlled trials.
Objective: We aim to provide an overview and update the current documents regarding the effect of canola oil (CO) compared to other dietary oils on body weight and composition in adults.
Methods: PubMed, Scopus, Google Scholar, and ISI Web of Science were searched until Sepetember 2024 for randomized clinical trials (RCTs) that assessed the effect of CO on anthropometric measures.
Results: In this systematic review and meta-analysis thirty-two studies were included. CO consumption significantly increased WHR (MD: 0.003 cm, 95% CI: 0.001, 0.005, P value: 0.003) and significantly decreased BMI (mean difference (MD): -0.127 kg/m2, 95% C: -0.231, -0.024, P value: 0.016) However, it did not significantly affect other anthropometric measures (P > 0.05). Based on subgroup analysis, CO supplementation significantly reduced BW in studies on T2DM patients, with parallel design, on patients over 50 years old and with a dose of more than 30 g/d. It also significantly increased WC in trials with parallel design and on hyperlipidemia patients. In addition, CO supplementation significantly increased WHR in the majority of subgroups.
Conclusions: Compared to other oil supplementation, CO could decrease BW, BMI and increase WHR, and WC in general or subgroup analysis. Further studies are needed to provide additional insight into how canola oil affects BW and composition in adults.
期刊介绍：
Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.
Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.
In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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