住院儿童缺锌与临床症状、炎症指标、COVID-19严重程度的关系

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-03-25 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1566505
Vita Perestiuk, Tetyana Kosovska, Liubov Volianska, Oksana Boyarchuk
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引用次数: 0

摘要

锌在免疫系统的功能中起着重要作用。缺锌会增加对炎症和传染病的易感性。很少有研究调查锌在儿童COVID-19的发生和发展中的作用,他们的发现仍然不一致。本研究旨在确定COVID-19儿童的锌水平,并评估其与症状、炎症标志物和疾病进展的关系。方法:一项前瞻性队列研究纳入了确诊为SARS-CoV-2感染的18岁以下 岁的住院患者。用比色法测定血清锌浓度。根据锌水平,将儿童分为两组:第一组低于10.7 μmol/L,说明缺锌;第二组高于10.7 μmol/L,认为在最佳范围内。结果:共检查新冠肺炎住院患者140例。40名儿童(28.6%)缺锌,100名儿童(71.4%)达到最佳水平。锌含量与儿童的年龄无关。在急性SARS-CoV-2感染的症状中,缺锌儿童出现发热的频率更高(p = 0.0654)。未观察到锌水平对COVID-19严重程度或住院时间的显著影响。与锌水平充足的儿童相比,缺锌儿童中性粒细胞与淋巴细胞比率(NLR) (1.84 vs 1.09, p = 0.0010)、c反应蛋白(CRP)水平(9.65 vs 3.96 mg/L, p = 0.0053)和纤维蛋白原水平(2.88 vs 2.07 g/L, p = 0.0057)的中位数更高。此外,NLR大于4、CRP升高和纤维蛋白原水平升高的患者比例在缺锌组更高(p = 0.0017,p = 0.0107,p = 0.0338)。结论:28.6%的新冠肺炎患儿存在缺锌,且缺锌与年龄无关。低锌血症的儿童有更高水平的炎症标志物,包括中性粒细胞与淋巴细胞的比率和CRP。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association of zinc deficiency and clinical symptoms, inflammatory markers, severity of COVID-19 in hospitalized children.

Introduction: Zinc plays an important role in the functioning of the immune system. Zinc deficiency leads to increased susceptibility to inflammatory and infectious diseases. There are few studies investigating the role of zinc in the development and progression of COVID-19 in children, and their findings remain inconsistent. This study aimed to determine the zinc levels in children with COVID-19 and assess their association with symptoms, inflammation markers, and disease progression.

Methods: A prospective cohort study included hospitalized patients under 18 years who had a confirmed diagnosis of SARS-CoV-2 infection. Serum zinc concentrations were measured using a colorimetric method. Based on zinc levels, the children were divided into two groups: the first group had concentrations below 10.7 μmol/L, indicating zinc deficiency, while the second group had levels above 10.7 μmol/L, which was considered within the optimal range.

Results: In total, 140 hospitalized patients with COVID-19 were examined. Zinc deficiency was identified in 40 children (28.6%), while optimal levels were found in 100 children (71.4%). Zinc status did not depend on the age of the children. Among the symptoms of acute SARS-CoV-2 infection, children with zinc deficiency showed a trend toward more frequent fever occurrences (p = 0.0654). No significant impact of zinc status was observed on the severity of COVID-19 or the duration of hospitalization. Children with zinc deficiency had higher median values of the neutrophil-to-lymphocyte ratio (NLR) (1.84 vs. 1.09, p = 0.0010), C-reactive protein (CRP) levels (9.65 vs. 3.96 mg/L, p = 0.0053), and fibrinogen levels (2.88 vs. 2.07 g/L, p = 0.0057) compared to those with adequate zinc levels. Additionally, the percentage of patients with a NLR greater than 4, elevated CRP, and fibrinogen levels was higher in the zinc-deficient group (p = 0.0017, p = 0.0107, p = 0.0338, respectively).

Conclusion: Zinc deficiency was observed in 28.6% of children with COVID-19 and was not dependent on age. Children with hypozincemia had higher levels of inflammation markers, including the neutrophil-to-lymphocyte ratio and CRP.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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