基于cu掺杂ZiF-8和煅烧uio -66的仿生酶电化学传感器快速灵敏检测植物油中玉米霉烯酮

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Lin Zhiyuan , Kong Fanzhuo , Zhang Yuyang , Kouiti Oussama , Suo Hongbo , Huang Rubing , Zou Bin
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引用次数: 0

摘要

为了保证植物油脱臭馏出物(VODD)在维生素E和植物甾醇生产过程中的安全性,有必要对玉米赤霉烯酮(ZEN)真菌毒素进行快速、灵敏的检测。本研究通过添加铜来增强ZIF-8的催化活性,并利用煅烧后的UIO-66与Cu-ZIF-8的协同效应,提高传感器对ZEN的电响应,提高电导率,促进电子转移,从而增强ZEN的识别能力。制备了Cu-ZiF-8@CN-UIO-66仿生酶,并用SEM、EDS、XPS、XRD和FT-IR对其进行了表征。该传感器检测ZEN的线性范围为10 ng mL−1 ~ 25 μ mL−1,检出限低至0.6 ng mL−1。实验结果表明,制备的复合纳米仿生酶是检测VODD中ZEN的理想选择,在霉菌毒素分析中具有广阔的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Cu-doped ZiF-8 and calcined UIO-66-based biomimetic enzyme electrochemical sensor for rapid and sensitive detection of Zearalenone in vegetable oil

Cu-doped ZiF-8 and calcined UIO-66-based biomimetic enzyme electrochemical sensor for rapid and sensitive detection of Zearalenone in vegetable oil

Cu-doped ZiF-8 and calcined UIO-66-based biomimetic enzyme electrochemical sensor for rapid and sensitive detection of Zearalenone in vegetable oil
In order to ensure the safety of the raw material vegetable oil deodorizer distillate (VODD) using in vitamin E and phytosterols production process, it is necessary to rapidly and sensitively detect the content of Zearalenone (ZEN) mycotoxins. In this study, the catalytic activity of ZIF-8 was enhanced by adding copper, and the synergistic effect of calcined UIO-66 and Cu-ZIF-8 was used to improve the electrical response of the sensor to ZEN, improve the conductivity and promote electron transfer, so as to enhance the recognition ability of ZEN. Cu-ZiF-8@CN-UIO-66 biomimetic enzyme was prepared and characterized using SEM, EDS, XPS, XRD and FT-IR. The linear range of the biosensor for ZEN detection was 10 ng mL−1-25 μg mL−1, and the detection limit was as low as 0.6 ng mL−1. The experiment result indicated that the prepared composite nano-biomimetic enzyme was an ideal choice for the detection of ZEN in VODD and showed a broad application prospect in mycotoxin analysis.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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