开发基于高岭土的 Velezensis BF01 复合芽孢杆菌,用于草莓采后病害的生物防治。

IF 3.3 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Hongling Lu, Suxia Guo, Qiannan Wang, Bang An
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引用次数: 0

摘要

背景:生物防治剂是控制采后病害的有希望的传统杀菌剂替代品,但其实际应用受到不同效果和应用挑战的阻碍。一种有希望但尚未被充分探索的方法是利用产生具有抗真菌特性的挥发性有机化合物(VOCs)的细菌。结果:本研究鉴定并分离到了一株具有显著抗真菌活性的velezensis芽孢杆菌BF01。该菌株产生的挥发性有机物能抑制灰霉菌、尖孢镰刀菌和炭疽菌的生长和孢子萌发。气相色谱-质谱联用鉴定出90种挥发性有机化合物,其中酮类、酯类、氮化合物、醛类和醇类为主要成分,其中许多具有抗真菌或诱导植物抗性的特性。为了加强实际应用,我们将B. velezensis BF01加入高岭土基复合材料中,使其在冷藏条件下保持长期活力,并通过控制挥发性有机物的释放来抑制真菌的生长。这种复合材料通过减少采后腐烂,显著延长了草莓的保质期。结论:基于高岭土的白僵菌BF01复合制剂为采后病害管理提供了一种有效、可持续的生物防治策略。通过提高细菌稳定性和促进抗真菌挥发性有机化合物的控制释放,该方法为化学杀菌剂提供了一种实用的替代方法,突出了其在延长水果保质期和提高食品安全方面的潜力。©2025化学工业协会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of a kaolin-based Bacillus velezensis BF01 composite for application in biocontrol of postharvest strawberry diseases.

Background: Biological control agents are promising alternatives to conventional fungicides for managing postharvest diseases but their practical use is hindered by variable effectiveness and by application challenges. One promising yet underexplored approach involves utilizing bacteria that produce volatile organic compounds (VOCs) with antifungal properties.

Results: In this study, Bacillus velezensis BF01, a strain with significant antifungal activity, was identified and isolated. Volatile organic compounds produced by this strain inhibited the growth and conidial germination of Botrytis cinerea, Fusarium oxysporum, and Colletotrichum gloeosporioides. Gas chromatography-mass spectrometry identified 90 VOCs, with ketones, esters, nitrogen compounds, aldehydes, and alcohols as the dominant components, many of which exhibited antifungal or plant resistance-inducing properties. To enhance practical application, B. velezensis BF01 was incorporated into a kaolin-based composite, which maintained long-term viability under refrigerated conditions and inhibited fungal growth through the controlled release of volatile organic compounds. This composite significantly extended the shelf life of strawberries by reducing postharvest decay.

Conclusion: The development of a kaolin-based B. velezensis BF01 composite provides an effective and sustainable biocontrol strategy for postharvest disease management. By improving bacterial stability and facilitating the controlled release of antifungal volatile organic compounds, this approach offers a practical alternative to chemical fungicides, highlighting its potential in extending fruit shelf life and improving food safety. © 2025 Society of Chemical Industry.

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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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