甜菜碱调节肠肝轴:一种治疗慢性肝病的方法。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-03-24 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1478542
Sathish Kumar Perumal, Madan Kumar Arumugam, Natalia A Osna, Karuna Rasineni, Kusum K Kharbanda
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引用次数: 0

摘要

慢性肝病的定义是肝脏受到持续损害,可能导致肝功能下降。两种常见的慢性肝病是酒精相关性肝病(ALD)和代谢功能障碍相关性脂肪变性肝病(MASLD)。有充分的证据表明,这两种慢性肝病的发病机制与胃肠道功能障碍密切相关,胃肠道功能障碍改变了肠-肝串扰。这些改变是通过肠道微生物群组成/功能的不平衡来介导的,这种不平衡与肠道屏障完整性的破坏相结合,使得有害的肠道微生物及其毒素进入门静脉循环并到达肝脏,从而引发炎症反应。这导致全身性炎症细胞(如中性粒细胞、t细胞和单核细胞)进一步聚集到肝脏,使额外的炎症持续存在,并发展为进行性肝损伤。目前用于预防、减轻或治疗慢性肝病的许多治疗方式旨在调节肠道生态失调和改善肠道屏障功能。甜菜碱是胆碱衍生的代谢物和甲基供体,具有抗氧化、抗炎和渗透保护的特性。研究表明,低水平的甜菜碱与较高水平的器官损伤有关。已经有一些出版物证明了补充甜菜碱在预防ALD和MASLD发展中的作用。这篇综述探讨了甜菜碱作为甲基供体的保护作用及其调节保护性肠道微生物群和维持肠道屏障完整性的能力,以预防这些慢性肝脏疾病的发展。需要进一步的研究来增强我们对其治疗潜力的理解,这可能为有针对性的干预治疗铺平道路,不仅是慢性肝病,还有其他炎症性肠病或全身性炎症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Betaine regulates the gut-liver axis: a therapeutic approach for chronic liver diseases.

Chronic liver disease is defined by persistent harm to the liver that might result in decreased liver function. The two prevalent chronic liver diseases are alcohol-associated liver disease (ALD) and metabolic dysfunction-associated steatotic liver disease (MASLD). There is ample evidence that the pathogenesis of these two chronic liver diseases is closely linked to gastrointestinal dysfunctions that alters the gut-liver crosstalk. These alterations are mediated through the imbalances in the gut microbiota composition/function that combined with disruption in the gut barrier integrity allows for harmful gut microbes and their toxins to enter the portal circulation and reach the liver to elicit an inflammatory response. This leads to further recruitment of systemic inflammatory cells, such as neutrophils, T-cells, and monocytes into the liver, which perpetuate additional inflammation and the development of progressive liver damage. Many therapeutic modalities, currently used to prevent, attenuate, or treat chronic liver diseases are aimed at modulating gut dysbiosis and improving intestinal barrier function. Betaine is a choline-derived metabolite and a methyl group donor with antioxidant, anti-inflammatory and osmoprotectant properties. Studies have shown that low betaine levels are associated with higher levels of organ damage. There have been several publications demonstrating the role of betaine supplementation in preventing the development of ALD and MASLD. This review explores the protective effects of betaine through its role as a methyl donor and its capacity to regulate the protective gut microbiota and maintain intestinal barrier integrity to prevent the development of these chronic liver diseases. Further studies are needed to enhance our understanding of its therapeutic potential that could pave the way for targeted interventions in the management of not only chronic liver diseases, but other inflammatory bowel diseases or systemic inflammatory conditions.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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