工程抗酸性的udp -半乳糖4-聚甲酰基酶实现高效的蔗糖合成udp -半乳糖

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xinyu Liu, Zhongbao Ma, Yu Shen, Mengmeng Xu, Lei Chen, Guiyang Shi, Liting Zhao* and Zhongyang Ding*, 
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引用次数: 0

摘要

二磷酸尿苷半乳糖(UDP-Gal)为活性碳水化合物的生物合成提供半乳糖单位;然而,有限的可用性和高昂的成本阻碍了大规模应用。在双酶级联合成UDP-Gal的系统中,udp -半乳糖4-外甲酰基酶(GALE)和蔗糖合酶(Susy)之间的pH冲突阻碍了UDP-Gal的生成。因此,进行了表面电荷工程,以获得具有提高耐酸性能的变体(GALEM2)。pH为6.5时,GALEM2酶活性为野生型GALE的214.26±0.20%。在pH为6.5时,其半衰期延长了2 h, pH电阻范围有效扩大,局部表面电荷重塑,等电点降低。在酸性条件下,底物入口柔韧性的改善提高了催化性能。在1.25 h内,GALEM2和SusyM6级联制得UDP-Gal (24.5 mM),空时产率为12 g/L/h,证明了通过级联催化从易得蔗糖快速合成UDP-Gal的短反应时间和高效率的可靠途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Engineering Acidic Resistance in UDP-Galactose 4-Epimerase Enables Efficient UDP-Galactose Synthesis from Sucrose

Engineering Acidic Resistance in UDP-Galactose 4-Epimerase Enables Efficient UDP-Galactose Synthesis from Sucrose

Uridine diphosphate galactose (UDP-Gal) provides galactosyl units for active carbohydrate biosynthesis; however, limited availability and high costs hamper large-scale applications. In the two-enzyme cascade system of UDP-Gal synthesis, the pH conflict between UDP-galactose 4-epimerase (GALE) and sucrose synthase (Susy) blocks UDP-Gal production. Therefore, surface charge engineering was conducted to obtain a variant (GALEM2) with improved acid resistance. GALEM2 enzyme activity reached 214.26 ± 0.20% that of wild-type GALE at pH 6.5. Its half-life time increased by 2 h at pH 6.5, and the pH resistance range was widened effectively with local surface charge reshaping and a decreased isoelectric point. An improved flexibility of the substrate entrance enhanced the catalytic performance under acidic conditions. Cascading GALEM2 and SusyM6 yielded UDP-Gal (24.5 mM) with a space–time yield of 12 g/L/h within 1.25 h, demonstrating the robust route of short reaction time and high efficiency, for rapid UDP-Gal synthesis from readily available sucrose via cascade catalysis.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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