Xinyu Liu, Zhongbao Ma, Yu Shen, Mengmeng Xu, Lei Chen, Guiyang Shi, Liting Zhao* and Zhongyang Ding*,
{"title":"工程抗酸性的udp -半乳糖4-聚甲酰基酶实现高效的蔗糖合成udp -半乳糖","authors":"Xinyu Liu, Zhongbao Ma, Yu Shen, Mengmeng Xu, Lei Chen, Guiyang Shi, Liting Zhao* and Zhongyang Ding*, ","doi":"10.1021/acs.jafc.5c0093410.1021/acs.jafc.5c00934","DOIUrl":null,"url":null,"abstract":"<p >Uridine diphosphate galactose (UDP-Gal) provides galactosyl units for active carbohydrate biosynthesis; however, limited availability and high costs hamper large-scale applications. In the two-enzyme cascade system of UDP-Gal synthesis, the pH conflict between UDP-galactose 4-epimerase (GALE) and sucrose synthase (Susy) blocks UDP-Gal production. Therefore, surface charge engineering was conducted to obtain a variant (GALE<sub>M2</sub>) with improved acid resistance. GALE<sub>M2</sub> enzyme activity reached 214.26 ± 0.20% that of wild-type GALE at pH 6.5. Its half-life time increased by 2 h at pH 6.5, and the pH resistance range was widened effectively with local surface charge reshaping and a decreased isoelectric point. An improved flexibility of the substrate entrance enhanced the catalytic performance under acidic conditions. Cascading GALE<sub>M2</sub> and Susy<sub>M6</sub> yielded UDP-Gal (24.5 mM) with a space–time yield of 12 g/L/h within 1.25 h, demonstrating the robust route of short reaction time and high efficiency, for rapid UDP-Gal synthesis from readily available sucrose via cascade catalysis.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 14","pages":"8482–8492 8482–8492"},"PeriodicalIF":6.2000,"publicationDate":"2025-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Engineering Acidic Resistance in UDP-Galactose 4-Epimerase Enables Efficient UDP-Galactose Synthesis from Sucrose\",\"authors\":\"Xinyu Liu, Zhongbao Ma, Yu Shen, Mengmeng Xu, Lei Chen, Guiyang Shi, Liting Zhao* and Zhongyang Ding*, \",\"doi\":\"10.1021/acs.jafc.5c0093410.1021/acs.jafc.5c00934\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Uridine diphosphate galactose (UDP-Gal) provides galactosyl units for active carbohydrate biosynthesis; however, limited availability and high costs hamper large-scale applications. In the two-enzyme cascade system of UDP-Gal synthesis, the pH conflict between UDP-galactose 4-epimerase (GALE) and sucrose synthase (Susy) blocks UDP-Gal production. Therefore, surface charge engineering was conducted to obtain a variant (GALE<sub>M2</sub>) with improved acid resistance. GALE<sub>M2</sub> enzyme activity reached 214.26 ± 0.20% that of wild-type GALE at pH 6.5. Its half-life time increased by 2 h at pH 6.5, and the pH resistance range was widened effectively with local surface charge reshaping and a decreased isoelectric point. An improved flexibility of the substrate entrance enhanced the catalytic performance under acidic conditions. Cascading GALE<sub>M2</sub> and Susy<sub>M6</sub> yielded UDP-Gal (24.5 mM) with a space–time yield of 12 g/L/h within 1.25 h, demonstrating the robust route of short reaction time and high efficiency, for rapid UDP-Gal synthesis from readily available sucrose via cascade catalysis.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 14\",\"pages\":\"8482–8492 8482–8492\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-03-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c00934\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c00934","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Engineering Acidic Resistance in UDP-Galactose 4-Epimerase Enables Efficient UDP-Galactose Synthesis from Sucrose
Uridine diphosphate galactose (UDP-Gal) provides galactosyl units for active carbohydrate biosynthesis; however, limited availability and high costs hamper large-scale applications. In the two-enzyme cascade system of UDP-Gal synthesis, the pH conflict between UDP-galactose 4-epimerase (GALE) and sucrose synthase (Susy) blocks UDP-Gal production. Therefore, surface charge engineering was conducted to obtain a variant (GALEM2) with improved acid resistance. GALEM2 enzyme activity reached 214.26 ± 0.20% that of wild-type GALE at pH 6.5. Its half-life time increased by 2 h at pH 6.5, and the pH resistance range was widened effectively with local surface charge reshaping and a decreased isoelectric point. An improved flexibility of the substrate entrance enhanced the catalytic performance under acidic conditions. Cascading GALEM2 and SusyM6 yielded UDP-Gal (24.5 mM) with a space–time yield of 12 g/L/h within 1.25 h, demonstrating the robust route of short reaction time and high efficiency, for rapid UDP-Gal synthesis from readily available sucrose via cascade catalysis.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.