利用新型合成铁载体配体脯氨酸-2 ' -脱氧镁酸(PDMA)提高水稻锌的生物利用度:来自金属结合研究和地球化学物种形成模型的重要见解

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Claudia Rocco*, Motofumi Suzuki, Ramon Vilar, Enrique Garcia-España, Salvador Blasco, Gerald Larrouy-Maumus, Colin Turnbull, Matthias Wissuwa, Xuan Cao and Dominik Weiss*, 
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引用次数: 0

摘要

结合金属的生物可利用配体介导其在植物中的吸收,导致人工配体作为潜在肥料的研究。脯氨酸-2′-脱氧mugineic acid (PDMA)对FeIII具有较高的亲和力,可以促进水稻对铁的吸收,并可能用于提高锌的吸收。本文利用地球化学形态模型研究了水稻土壤中化学溶液参数,即氧化还原电位、离子强度、pH和配体/金属浓度对水稻土壤中ni - pdma复合物形成的控制作用。研究表明,在还原性、盐碱性和碱性土壤溶液中,PDMA对ni具有普遍的选择性。与近期水稻微量营养素吸收研究的比较表明,应在还原条件下添加游离PDMA,以避免与CuII和FeIII竞争,或在pH低于9时作为ni - PDMA复合物。确定了形成稳定的ni - pdma配合物所需的Zn/M比(M = CuII, FeIII)。该研究显示了PDMA作为一种肥料克服碱性和淹水土壤缺锌的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancing Zinc Bioavailability in Rice Using the Novel Synthetic Siderophore Ligand Proline-2′-Deoxymugineic Acid (PDMA): Critical Insights from Metal Binding Studies and Geochemical Speciation Modeling

Bioavailable ligands that bind metals mediate their uptake in plants, leading to the study of artificial ligands as potential fertilizers. Proline-2′-deoxymugineic acid (PDMA) has shown a high affinity for FeIII, enhancing iron uptake in rice and suggesting that it could be used for improving zinc uptake. This work studied chemical solution parameters, i.e., redox potential, ion strength, pH, and ligand/metal concentrations controlling ZnII–PDMA complex formation in rice-producing soils using geochemical speciation modeling. We show that PDMA is generally selective for ZnII in reducing, saline, and alkaline soil solutions. Comparison with a recent micronutrient uptake study in rice suggests that free PDMA should be added in reducing conditions to avoid competition with CuII and FeIII or as the ZnII–PDMA complex at pH below 9. The Zn/M ratios (M = CuII, FeIII) needed to form stable ZnII–PDMA complexes were also identified. This study shows the promise of PDMA as a fertilizer to overcome zinc deficiencies in alkaline and flooded soils.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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