{"title":"设计羰基还原酶高效合成光纯(S)-原木聚糖:一种替代合成途径","authors":"Yanling Zhao, Yingnan Li, Jiayuan Shang, Shuhan Zhu, Wen Cui, Shixiao Chai, Xiaorui Han, Bin Wang, Saifei Zhang, Tong Zhang, Chunyang Zhang, Qinyuan Ma, Xiuzhen Gao","doi":"10.1021/acs.jafc.5c00811","DOIUrl":null,"url":null,"abstract":"Pro-Xylane is a biologically active <i>C-</i>glycoside compound in cosmetic products. The conventional method involves converting <span>d</span>-xylose from beech trees to 1-<i>C-</i>(β-<span>d</span>-xylopyranosyl)-acetone and reducing it with sodium borohydride. This method produced borate salts as byproducts, requiring a tedious removal process. In addition, (<i>S</i>)-Pro-Xylane shows superior biological activity compared to (<i>R</i>)-Pro-Xylane. Hence, with focus on the second step of the reduction reaction, the carbonyl reductase (CR) from <i>Candida orthopsilosis</i> Co 90–125 (CoCR13) was engineered in this study. Variant R129E/D210F showed a 245.33-fold improvement in <i>k</i><sub>cat</sub>/<i>K</i><sub>m</sub> over the wild-type (WT) with >99% (β, <i>S</i>) diastereomeric excess. The reaction achieved a spatiotemporal yield of 49.97 g·L<sup>–1</sup>·h<sup>–1</sup> with a 1300 mM substrate. Molecular dynamics simulations suggest that mutations on R129 and D210 increased the proportion of productive substrate binding states and resulted in a shorter and wider tunnel. This study expands the utilization of CR for the alternative and sustainable production of (<i>S</i>)-Pro-Xylane.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"37 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Engineering a Carbonyl Reductase for High-Efficiency Synthesis of Optically Pure (S)-Pro-Xylane: An Alternative Synthetic Route\",\"authors\":\"Yanling Zhao, Yingnan Li, Jiayuan Shang, Shuhan Zhu, Wen Cui, Shixiao Chai, Xiaorui Han, Bin Wang, Saifei Zhang, Tong Zhang, Chunyang Zhang, Qinyuan Ma, Xiuzhen Gao\",\"doi\":\"10.1021/acs.jafc.5c00811\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Pro-Xylane is a biologically active <i>C-</i>glycoside compound in cosmetic products. The conventional method involves converting <span>d</span>-xylose from beech trees to 1-<i>C-</i>(β-<span>d</span>-xylopyranosyl)-acetone and reducing it with sodium borohydride. This method produced borate salts as byproducts, requiring a tedious removal process. In addition, (<i>S</i>)-Pro-Xylane shows superior biological activity compared to (<i>R</i>)-Pro-Xylane. Hence, with focus on the second step of the reduction reaction, the carbonyl reductase (CR) from <i>Candida orthopsilosis</i> Co 90–125 (CoCR13) was engineered in this study. Variant R129E/D210F showed a 245.33-fold improvement in <i>k</i><sub>cat</sub>/<i>K</i><sub>m</sub> over the wild-type (WT) with >99% (β, <i>S</i>) diastereomeric excess. The reaction achieved a spatiotemporal yield of 49.97 g·L<sup>–1</sup>·h<sup>–1</sup> with a 1300 mM substrate. Molecular dynamics simulations suggest that mutations on R129 and D210 increased the proportion of productive substrate binding states and resulted in a shorter and wider tunnel. This study expands the utilization of CR for the alternative and sustainable production of (<i>S</i>)-Pro-Xylane.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"37 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-04-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c00811\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c00811","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
摘要
原木聚糖是化妆品中具有生物活性的c -糖苷化合物。传统的方法是将山毛榉树中的d-木糖转化为1-C-(β-d-木吡喃基)丙酮,并用硼氢化钠还原。这种方法产生硼酸盐作为副产品,需要一个繁琐的去除过程。与(R)-Pro-Xylane相比,(S)-Pro-Xylane具有更强的生物活性。因此,本研究将重点放在还原反应的第二步,从念珠菌正硅氧体Co 90-125 (CoCR13)中设计羰基还原酶(CR)。变体R129E/D210F的kcat/Km比野生型(WT)提高了245.33倍,并有>;99% (β, S)非对异构体过剩。该反应在1300 mM底物下的时空产率为49.97 g·L-1·h-1。分子动力学模拟表明,R129和D210的突变增加了生产底物结合状态的比例,导致隧道更短、更宽。本研究扩大了CR在(S)- pro -木聚糖替代和可持续生产中的应用。
Engineering a Carbonyl Reductase for High-Efficiency Synthesis of Optically Pure (S)-Pro-Xylane: An Alternative Synthetic Route
Pro-Xylane is a biologically active C-glycoside compound in cosmetic products. The conventional method involves converting d-xylose from beech trees to 1-C-(β-d-xylopyranosyl)-acetone and reducing it with sodium borohydride. This method produced borate salts as byproducts, requiring a tedious removal process. In addition, (S)-Pro-Xylane shows superior biological activity compared to (R)-Pro-Xylane. Hence, with focus on the second step of the reduction reaction, the carbonyl reductase (CR) from Candida orthopsilosis Co 90–125 (CoCR13) was engineered in this study. Variant R129E/D210F showed a 245.33-fold improvement in kcat/Km over the wild-type (WT) with >99% (β, S) diastereomeric excess. The reaction achieved a spatiotemporal yield of 49.97 g·L–1·h–1 with a 1300 mM substrate. Molecular dynamics simulations suggest that mutations on R129 and D210 increased the proportion of productive substrate binding states and resulted in a shorter and wider tunnel. This study expands the utilization of CR for the alternative and sustainable production of (S)-Pro-Xylane.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.