设计羰基还原酶高效合成光纯(S)-原木聚糖:一种替代合成途径

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yanling Zhao, Yingnan Li, Jiayuan Shang, Shuhan Zhu, Wen Cui, Shixiao Chai, Xiaorui Han, Bin Wang, Saifei Zhang, Tong Zhang, Chunyang Zhang, Qinyuan Ma, Xiuzhen Gao
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引用次数: 0

摘要

原木聚糖是化妆品中具有生物活性的c -糖苷化合物。传统的方法是将山毛榉树中的d-木糖转化为1-C-(β-d-木吡喃基)丙酮,并用硼氢化钠还原。这种方法产生硼酸盐作为副产品,需要一个繁琐的去除过程。与(R)-Pro-Xylane相比,(S)-Pro-Xylane具有更强的生物活性。因此,本研究将重点放在还原反应的第二步,从念珠菌正硅氧体Co 90-125 (CoCR13)中设计羰基还原酶(CR)。变体R129E/D210F的kcat/Km比野生型(WT)提高了245.33倍,并有>;99% (β, S)非对异构体过剩。该反应在1300 mM底物下的时空产率为49.97 g·L-1·h-1。分子动力学模拟表明,R129和D210的突变增加了生产底物结合状态的比例,导致隧道更短、更宽。本研究扩大了CR在(S)- pro -木聚糖替代和可持续生产中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Engineering a Carbonyl Reductase for High-Efficiency Synthesis of Optically Pure (S)-Pro-Xylane: An Alternative Synthetic Route

Engineering a Carbonyl Reductase for High-Efficiency Synthesis of Optically Pure (S)-Pro-Xylane: An Alternative Synthetic Route
Pro-Xylane is a biologically active C-glycoside compound in cosmetic products. The conventional method involves converting d-xylose from beech trees to 1-C-(β-d-xylopyranosyl)-acetone and reducing it with sodium borohydride. This method produced borate salts as byproducts, requiring a tedious removal process. In addition, (S)-Pro-Xylane shows superior biological activity compared to (R)-Pro-Xylane. Hence, with focus on the second step of the reduction reaction, the carbonyl reductase (CR) from Candida orthopsilosis Co 90–125 (CoCR13) was engineered in this study. Variant R129E/D210F showed a 245.33-fold improvement in kcat/Km over the wild-type (WT) with >99% (β, S) diastereomeric excess. The reaction achieved a spatiotemporal yield of 49.97 g·L–1·h–1 with a 1300 mM substrate. Molecular dynamics simulations suggest that mutations on R129 and D210 increased the proportion of productive substrate binding states and resulted in a shorter and wider tunnel. This study expands the utilization of CR for the alternative and sustainable production of (S)-Pro-Xylane.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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