基于改进的 FCN 和双向 LSTM 的谷物蛋白质功能预测

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Jing Liu , Kun Li , Xinghua Tang , Yu Zhang , Xiao Guan
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引用次数: 0

摘要

随着高通量测序技术的发展,基于智能模型从氨基酸序列预测谷物蛋白质功能已成为生物信息学的重要任务之一。本文从 UniProtKB 中选取了大豆、玉米、籼稻和粳稻作为谷物数据集。针对忽略氨基酸序列顺序和氨基酸间长期依赖关系的问题,本文提出了预测谷物蛋白质功能的 PBiLSTM-FCN 模型。全卷积网络(FCN)考虑了氨基酸序列的顺序,双向长短期记忆网络(BiLSTM)解决了氨基酸之间的长期依赖关系。实验结果表明,PBiLSTM-FCN 模型优于现有模型,通过解决捕捉氨基酸序列的长程依赖性和顺序问题,可以更准确地进行预测。最后,通过实际蛋白质功能与预测蛋白质功能的比较进行了可解释性分析,证明了 PBiLSTM-FCN 模型在预测谷物蛋白质功能方面的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Grain protein function prediction based on improved FCN and bidirectional LSTM
With the development of high-throughput sequencing technologies, predicting grain protein function from amino acid sequences based on intelligent model has become one of the significant tasks in bioinformatics. The soybean, maize, indica, and japonica are selected as grain dataset from the UniProtKB. Aiming at the problem of neglecting the sequence order of amino acids and the long-term dependence between amino acids, the PBiLSTM-FCN model is proposed for predicting grain protein function in this paper. The sequence of amino acid sequences is considered in the Fully Convolutional Networks (FCN), and the long-term dependence between amino acids is addressed by the bidirectional Long Short-Term Memory network (BiLSTM). The experimental results show that the PBiLSTM-FCN model is superior to existing models, and can predict more accurately by solving the problem of capturing long-range dependencies and the order of amino acid sequences. Finally, the interpretability analyses are performed by the actual protein function compared with the predicted protein function which proves the effectiveness of the PBiLSTM-FCN model in predicting grain protein function.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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