Chidimma Juliet Igbokwe , Feng Shao , Ziqi Yan , Janet Quaisie , Timothy Prince Chidike Ezeorba , Yuqing Duan , Kai Hu , Meihong Cai , Haihua Zhang
{"title":"金属离子(Ca2+, Cu2+和Mg2+)与四肽FFDR的结合机制:实验和量子化学相结合的方法","authors":"Chidimma Juliet Igbokwe , Feng Shao , Ziqi Yan , Janet Quaisie , Timothy Prince Chidike Ezeorba , Yuqing Duan , Kai Hu , Meihong Cai , Haihua Zhang","doi":"10.1016/j.foodchem.2025.144191","DOIUrl":null,"url":null,"abstract":"<div><div>A previous study demonstrated that a tetrapeptide FFDR derived from coix seed possesses antioxidant properties. In continuation of the study, Density Functional Theory (DFT) was employed to investigate the molecular-level complexation behaviour of FFDR with Ca<sup>2+</sup>, Cu<sup>2+</sup>, and Mg<sup>2+</sup>. DFT predictions were validated using spectroscopy and cellular model. The electronic properties revealed that Mg-FFDR, with its lower energy gap (1.733 eV), exhibits higher reactivity compared to Ca-FFDR which displayed higher stability (8.180 eV). The Quantum Theory of Atoms in Molecules (QTAIM) showed positive Laplacian values for all metal‑oxygen bonds, indicating the presence of coordination bonds characteristic of closed-shell interactions. Results from <sup>1</sup>H NMR spectra revealed <em>J</em>-coupling patterns consistent with metal coordination for Mg and Ca-peptide complexes. FTIR spectra displayed distinct changes in the vibrational frequencies of functional groups involved in metal binding for all complexes. Both Mg-FFDR and Ca-FFDR demonstrated significant ROS scavenging activities, and enhanced SOD and CAT activities in HepG2 cells. These findings serve as a baseline for the rational design of metal-peptide complexes as functional foods or nutraceuticals.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"483 ","pages":"Article 144191"},"PeriodicalIF":9.8000,"publicationDate":"2025-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Binding mechanism of metal ions (Ca2+, Cu2+ and Mg2+) with tetrapeptide FFDR: A combined experimental and quantum chemistry approach\",\"authors\":\"Chidimma Juliet Igbokwe , Feng Shao , Ziqi Yan , Janet Quaisie , Timothy Prince Chidike Ezeorba , Yuqing Duan , Kai Hu , Meihong Cai , Haihua Zhang\",\"doi\":\"10.1016/j.foodchem.2025.144191\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>A previous study demonstrated that a tetrapeptide FFDR derived from coix seed possesses antioxidant properties. In continuation of the study, Density Functional Theory (DFT) was employed to investigate the molecular-level complexation behaviour of FFDR with Ca<sup>2+</sup>, Cu<sup>2+</sup>, and Mg<sup>2+</sup>. DFT predictions were validated using spectroscopy and cellular model. The electronic properties revealed that Mg-FFDR, with its lower energy gap (1.733 eV), exhibits higher reactivity compared to Ca-FFDR which displayed higher stability (8.180 eV). The Quantum Theory of Atoms in Molecules (QTAIM) showed positive Laplacian values for all metal‑oxygen bonds, indicating the presence of coordination bonds characteristic of closed-shell interactions. Results from <sup>1</sup>H NMR spectra revealed <em>J</em>-coupling patterns consistent with metal coordination for Mg and Ca-peptide complexes. FTIR spectra displayed distinct changes in the vibrational frequencies of functional groups involved in metal binding for all complexes. Both Mg-FFDR and Ca-FFDR demonstrated significant ROS scavenging activities, and enhanced SOD and CAT activities in HepG2 cells. These findings serve as a baseline for the rational design of metal-peptide complexes as functional foods or nutraceuticals.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"483 \",\"pages\":\"Article 144191\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-04-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625014426\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625014426","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Binding mechanism of metal ions (Ca2+, Cu2+ and Mg2+) with tetrapeptide FFDR: A combined experimental and quantum chemistry approach
A previous study demonstrated that a tetrapeptide FFDR derived from coix seed possesses antioxidant properties. In continuation of the study, Density Functional Theory (DFT) was employed to investigate the molecular-level complexation behaviour of FFDR with Ca2+, Cu2+, and Mg2+. DFT predictions were validated using spectroscopy and cellular model. The electronic properties revealed that Mg-FFDR, with its lower energy gap (1.733 eV), exhibits higher reactivity compared to Ca-FFDR which displayed higher stability (8.180 eV). The Quantum Theory of Atoms in Molecules (QTAIM) showed positive Laplacian values for all metal‑oxygen bonds, indicating the presence of coordination bonds characteristic of closed-shell interactions. Results from 1H NMR spectra revealed J-coupling patterns consistent with metal coordination for Mg and Ca-peptide complexes. FTIR spectra displayed distinct changes in the vibrational frequencies of functional groups involved in metal binding for all complexes. Both Mg-FFDR and Ca-FFDR demonstrated significant ROS scavenging activities, and enhanced SOD and CAT activities in HepG2 cells. These findings serve as a baseline for the rational design of metal-peptide complexes as functional foods or nutraceuticals.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.