豇豆植物中C8挥发物1-辛烷-3-醇和2-乙基-1-己醇的新合成调控植物-草食-捕食相互作用

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yunchuan He, Yang Gao, Qiulin Chen, Hainuo Hong, Jiamei Geng, Ying Zhou, Zeng-Rong Zhu
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引用次数: 0

摘要

分析草食动物诱导挥发物在植物-草食动物-天敌相互作用中的作用对于制定害虫综合治理策略至关重要。本研究鉴定了1-辛烯-3-醇和2-乙基-1-己醇是豇豆花中主要的C8挥发物。这些挥发物的苷类同时积累,以及LOX和HPL表达的上调,表明1-辛烯-3-醇和2-乙基-1-己醇排放量的增加是由草食诱导的茉莉酸调节的新生生物合成增强引起的。1-辛-3-醇对褐家蝇有较强的驱避作用,在低浓度时对褐家蝇的天敌相似大耳螟有较强的吸引作用。2-乙基-1-己醇对褐仓鼠有驱避作用,对褐仓鼠无显著引诱作用。这些挥发物启动了豇豆植物对黑僵菌的防御机制,突出了它们在控制干旱种群和促进豇豆种植方面的重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Megalurothrips usitatus Feeding-Induced De Novo Synthesis of the C8 Volatiles 1-Octen-3-ol and 2-Ethyl-1-hexanol in Cowpea Plants Regulates Plant–Herbivore–Predator Interactions

Megalurothrips usitatus Feeding-Induced De Novo Synthesis of the C8 Volatiles 1-Octen-3-ol and 2-Ethyl-1-hexanol in Cowpea Plants Regulates Plant–Herbivore–Predator Interactions
Analyzing the role of herbivore-induced volatiles in plant–herbivore–natural enemy interactions is crucial for developing integrated pest management strategies. This study identified 1-octen-3-ol and 2-ethyl-1-hexanol as the primary C8 volatiles induced by Megalurothrips usitatus infestation in cowpea flowers. The concurrent accumulation of glycosides of these volatiles, along with the upregulation of LOX and HPL expression, suggested that the increased emissions of 1-octen-3-ol and 2-ethyl-1-hexanol result from enhanced de novo biosynthesis regulated by herbivore-induced jasmonate. 1-Octen-3-ol exhibited strong repellent effects against M. usitatus and attracted its natural enemy, Orius similis, at low concentrations. By contrast, 2-ethyl-1-hexanol repelled M. usitatus but did not exert a significant attractant effect on O. similis. These volatiles prime the defense mechanism in cowpea plants against M. usitatus, which highlight their promising role in controlling thirp populations and enhancing cowpea cultivation.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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