Le Li, Xiao Liu, Yujie Fang, Kailin Guo, Lu Li, Shuhan Cai, Chang Hu, Bo Hu
{"title":"1990 - 2021年老年人营养不良负担的全球变化模式及未来25年 年的预测。","authors":"Le Li, Xiao Liu, Yujie Fang, Kailin Guo, Lu Li, Shuhan Cai, Chang Hu, Bo Hu","doi":"10.3389/fnut.2025.1562536","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Malnutrition poses a significant public health challenge, particularly as the global population ages. However, there is a notable lack of comprehensive literature analyzing the global burden of malnutrition among the elderly.</p><p><strong>Methods: </strong>Data on nutritional deficiencies indicators-prevalence, incidence, and disability-adjusted life years (DALYs)-for individuals aged 70 and older were extracted from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) database from 1990 to 2021. The estimated annual percentage change (EAPC) was used to assess trends in malnutrition burden. Predictions for new cases over the next 25 years were also made.</p><p><strong>Results: </strong>In 2021, over 97.60 million cases of malnutrition among the elderly were reported globally, a 1.2-fold increase from 44.36 million cases in 1990. The global prevalence rate of malnutrition has decreased with an EAPC of -0.32%. Women experienced more cases than men but had a lower prevalence rate. Furthermore, in high socio-demographic index (SDI) regions, both prevalence rate and DALYs rates increased from 1990 to 2021, with EAPCs of 0.33% and 1.34%, respectively. The burden of malnutrition in the elderly was negatively correlated with SDI. Predictions from 2022 to 2046 estimated approximately 29.64 million new cases of malnutrition by 2046, despite a declining incidence rate.</p><p><strong>Conclusion: </strong>Despite a decline in malnutrition prevalence rate and DALYs rate since 1990, the burden remains high, particularly in high SDI regions where rates have increased. With a projected rise in new cases, effective prevention and management strategies are urgently needed to support the health of older adults.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1562536"},"PeriodicalIF":4.0000,"publicationDate":"2025-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11965120/pdf/","citationCount":"0","resultStr":"{\"title\":\"Global patterns of change in the burden of malnutrition in older adults from 1990 to 2021 and the forecast for the next 25 years.\",\"authors\":\"Le Li, Xiao Liu, Yujie Fang, Kailin Guo, Lu Li, Shuhan Cai, Chang Hu, Bo Hu\",\"doi\":\"10.3389/fnut.2025.1562536\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Malnutrition poses a significant public health challenge, particularly as the global population ages. However, there is a notable lack of comprehensive literature analyzing the global burden of malnutrition among the elderly.</p><p><strong>Methods: </strong>Data on nutritional deficiencies indicators-prevalence, incidence, and disability-adjusted life years (DALYs)-for individuals aged 70 and older were extracted from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) database from 1990 to 2021. The estimated annual percentage change (EAPC) was used to assess trends in malnutrition burden. Predictions for new cases over the next 25 years were also made.</p><p><strong>Results: </strong>In 2021, over 97.60 million cases of malnutrition among the elderly were reported globally, a 1.2-fold increase from 44.36 million cases in 1990. The global prevalence rate of malnutrition has decreased with an EAPC of -0.32%. Women experienced more cases than men but had a lower prevalence rate. Furthermore, in high socio-demographic index (SDI) regions, both prevalence rate and DALYs rates increased from 1990 to 2021, with EAPCs of 0.33% and 1.34%, respectively. The burden of malnutrition in the elderly was negatively correlated with SDI. Predictions from 2022 to 2046 estimated approximately 29.64 million new cases of malnutrition by 2046, despite a declining incidence rate.</p><p><strong>Conclusion: </strong>Despite a decline in malnutrition prevalence rate and DALYs rate since 1990, the burden remains high, particularly in high SDI regions where rates have increased. With a projected rise in new cases, effective prevention and management strategies are urgently needed to support the health of older adults.</p>\",\"PeriodicalId\":12473,\"journal\":{\"name\":\"Frontiers in Nutrition\",\"volume\":\"12 \",\"pages\":\"1562536\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-03-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11965120/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers in Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3389/fnut.2025.1562536\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2025.1562536","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Global patterns of change in the burden of malnutrition in older adults from 1990 to 2021 and the forecast for the next 25 years.
Background: Malnutrition poses a significant public health challenge, particularly as the global population ages. However, there is a notable lack of comprehensive literature analyzing the global burden of malnutrition among the elderly.
Methods: Data on nutritional deficiencies indicators-prevalence, incidence, and disability-adjusted life years (DALYs)-for individuals aged 70 and older were extracted from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) database from 1990 to 2021. The estimated annual percentage change (EAPC) was used to assess trends in malnutrition burden. Predictions for new cases over the next 25 years were also made.
Results: In 2021, over 97.60 million cases of malnutrition among the elderly were reported globally, a 1.2-fold increase from 44.36 million cases in 1990. The global prevalence rate of malnutrition has decreased with an EAPC of -0.32%. Women experienced more cases than men but had a lower prevalence rate. Furthermore, in high socio-demographic index (SDI) regions, both prevalence rate and DALYs rates increased from 1990 to 2021, with EAPCs of 0.33% and 1.34%, respectively. The burden of malnutrition in the elderly was negatively correlated with SDI. Predictions from 2022 to 2046 estimated approximately 29.64 million new cases of malnutrition by 2046, despite a declining incidence rate.
Conclusion: Despite a decline in malnutrition prevalence rate and DALYs rate since 1990, the burden remains high, particularly in high SDI regions where rates have increased. With a projected rise in new cases, effective prevention and management strategies are urgently needed to support the health of older adults.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.