红红赤霉素纳米乳剂对埃及伊蚊的杀幼虫活性研究。

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED
Muhammad Afiq Ngadni, Soon-Lim Chong, Khalijah Awang, Mohd Sofian Azirun, Dzolkhifli Omar, Intan Haslina Ishak, Norhayu Asib
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引用次数: 0

摘要

本研究旨在通过纳米乳剂配方的方法,提高红角蛇粗提物(CCEE)对埃及伊蚊幼虫的杀虫活性。红卡柏果实含有对伊蚊有良好杀幼虫活性的柠檬素。采用三元相图法,以非离子表面活性剂、甲基酯和水为原料,制备了四种配方。优化后的纳米乳液(S5)具有亚微米粒径(36.32 nm)、低多分散性指数(0.348)和较高的zeta电位值(-18.2 mV)。48h后,CCEE和S5对Ae的LC50值分别为139.44 ppm和75.83 ppm。蚊幼虫。S5的杀幼虫活性越高,表明其有效成分的表皮渗透能力越强。此外,经处理的幼虫的形态畸形表明,幼虫的呼吸机制可能受到干扰,从而导致其死亡。因此,红卡柏提取物的纳米乳剂制剂有可能作为病媒控制剂用于预防登革热感染的传播。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Larvicidal Activity of Chisocheton erythrocarpus Nano-emulsion Formulation against Aedes aegypti.

This study aims to improve the larvicidal activity of crude Chisocheton erythrocarpus extract (CCEE) against Aedes aegypti larvae via nano-emulsion formulation method. The fruits of C. erythrocarpus possesses limonoids with good larvicidal activity against Aedes mosquitoes. Using ternary phase diagrams, four selected formulations were prepared using non-ionic surfactants, methylester and water. The optimized nano-emulsion (S5) was discovered to possess submicron particle size (36.32 nm), low polydispersity index (0.348) and higher zeta potential value (-18.2 mV). After 48-hours, the CCEE and S5 demonstrated respective LC50 values of 139.44 ppm and 75.83 ppm against Ae. aegypti larvae. Higher larvicidal activity of S5 signified improved cuticular penetration of the active ingredient. Moreover, morphological deformities of treated larvae indicated possible interference with the larvae's breathing mechanism, contributing to their death. Thus, the nano-emulsion formulation of C. erythrocarpus extract has the potential to be used as a vector control agent to prevent the spread of dengue infections.

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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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