非高密度脂蛋白胆固醇与高密度脂蛋白胆固醇比值与肺功能之间的关系:来自NHANES 2007-2012的证据

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-03-19 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1534958
Miaoyan Liu, Chaofeng Gao, Jinggeng Li, Yibo Zhang, Rui Gao, Chaoting Yang, Jian Zhang
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引用次数: 0

摘要

背景:本研究旨在探讨肺功能与非高密度脂蛋白胆固醇(NHL) /高密度脂蛋白胆固醇(NHHR)比值之间的潜在关系。既往研究表明脂质代谢失衡与心血管疾病密切相关,但其对肺功能的影响尚缺乏相关信息。方法:本研究使用了2007年至2012年国家健康与营养检查调查(NHANES)的信息,包括9498名年龄在20岁 及以上的成年人的大规模样本。采用多变量回归模型的横断面研究旨在检验NHHR与肺功能指标(FEV1、FVC和FEV1/FVC)之间的相关性。对各种混杂因素进行了调整,包括种族、性别、年龄、体重指数、吸烟状况、体育活动、糖尿病、饮酒和教育水平。数据分析包括将NHHR分为四分位数,并使用趋势检验来评估NHHR四分位数与肺功能之间的剂量-反应关系。通过排除哮喘和COPD患者进行敏感性分析,以确保结果的可靠性。结果:结果表明FEV1和FVC值的降低与NHHR升高之间存在显著相关性,在NHHR的最高四分位数(Q4)内最为明显,其中相关性最为明显。趋势检验结果显示NHHR与FEV1和FVC呈显著的线性负相关。FEV1/FVC与NHHR呈非线性u型相关。提示NHHR对各项肺功能指标的影响存在差异。敏感性分析显示,即使在忽略哮喘和COPD患者后,NHHR与FEV1和FVC之间的负相关仍然显著。结论:本研究强调了追踪脂质水平对评估呼吸健康的重要性,并提供了早期证据,支持NHHR作为呼吸功能的可能生物标志物。进一步的纵向研究有机会证明NHHR与肺功能之间的因果关系,并探讨其潜在的生物学机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The association between non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio and pulmonary function: evidence from NHANES 2007-2012.

Background: This research aims to explore the potential association between lung function and the ratio of non-high-density lipoprotein cholesterol (NHL) to high-density lipoprotein cholesterol (NHHR). Previous research has shown that lipid metabolism imbalance is closely linked to cardiovascular disease, however, there is a lack of information regarding its impact on lung function.

Methods: This research used information from the National Health and Nutrition Examination Survey (NHANES) spanning the years 2007 to 2012, including a large-scale sample of 9,498 adults aged 20 years and older. A cross-sectional study employing multivariable regression models was aimed at examining the relevance between NHHR and indicators of lung function (FEV1, FVC, and FEV1/FVC). Adjustments were made for a wide range of confounding factors, encompassing race, gender, age, BMI, smoking status, physical activity, diabetes, alcohol consumption, and education level. Data analysis included categorizing NHHR into quartiles and using trend tests to evaluate dose-response relationships between NHHR quartiles and lung function. Sensitivity analyses were conducted by excluding participants with asthma and COPD to ensure the reliability of the results.

Results: The results manifested a significant correlation between decreased FEV1 and FVC values and elevated NHHR, most notably within the highest quartile of NHHR (Q4), where the association was most pronounced. Additionally, trend test results indicated a significant linear negative correlation between NHHR and both FEV1 and FVC. However, the correlation between FEV1/FVC and NHHR showed a nonlinear U-shaped pattern. Suggesting differential impacts of NHHR on various lung function indicators. The findings' robustness was shown by sensitivity analysis, which revealed that even after omitting people with asthma and COPD, the negative correlation between NHHR and FEV1 and FVC remained significant.

Conclusion: This research emphasizes the significance of tracking lipid levels in evaluating respiratory health and offers early evidence in favor of NHHR as a probable biomarker for respiratory function. Further longitudinal research has occasion to prove the causal relationship between NHHR and lung function and to explore its underlying biological mechanisms.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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