牛蒡子苷通过激活Nrf2/HO-1信号通路抑制高血糖诱导的氧化应激治疗2型糖尿病骨质疏松

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Weipeng Sun, Minying Li, Qing Lin, Xueshan Jin, Biyi Zhao, Ziwei Jiang, Ronghua Zhang, Xiaoyun Li
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引用次数: 0

摘要

牛蒡素(Arctiin, ARC)是牛蒡(牛蒡)的主要成分,在亚洲被广泛认为是一种传统的草药和营养补充剂。本研究旨在探讨其对2型糖尿病骨质疏松症(T2DOP)的潜在影响。将MC3T3-E1细胞暴露在高糖环境中模拟糖尿病状况。ARC治疗增加了关键成骨转录因子基因的表达,如RUNX2、Osterix和COL1A1。此外,ARC减轻了高葡萄糖水平诱导的ROS的产生。体内实验采用db/db小鼠作为T2DOP模型。补充ARC可减少骨质流失,改善骨结构完整性。总的来说,我们的研究结果表明,ARC有望作为治疗T2DOP的营养干预措施。通过激活Nrf2/HO-1信号通路,ARC可以帮助抵消与糖尿病相关的氧化应激和骨分化受损,从而提供一种潜在的饮食策略来支持骨骼健康。将含arc的食物或补充剂纳入饮食可能是一种有益的方法,可以提高整体骨骼质量,并可能降低糖尿病患者骨折和其他骨骼相关问题的风险,这突出了考虑天然化合物对慢性疾病营养管理的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Arctiin Inhibits Hyperglycemia-Induced Oxidative Stress by Activating the Nrf2/HO-1 Signaling Pathway to Treat Type 2 Diabetic Osteoporosis

Arctiin (ARC), a primary component of burdock (Arctium lappa L.), is widely recognized as a traditional herb and nutritional supplement in Asia. This study set out to explore its potential impact on type 2 diabetic osteoporosis (T2DOP). MC3T3-E1 cells were exposed to a high-glucose environment to simulate diabetic conditions. Treatment with ARC increased the expression of crucial osteogenic transcription factor genes, such as RUNX2, Osterix, and COL1A1. Moreover, ARC mitigated the production of ROS induced by high glucose levels. For in vivo experimentation, db/db mice were used as models for T2DOP. ARC supplementation decreased bone loss and improved bone structural integrity. Collectively, our findings indicate that ARC holds promise as a nutritional intervention for the treatment of T2DOP. By activating the Nrf2/HO-1 signaling pathway, ARC could help counteract oxidative stress and impaired bone differentiation associated with diabetes, thus offering a potential dietary strategy to support bone health. Incorporating ARC-containing foods or supplements into the diet could be a beneficial approach to enhance overall bone quality and potentially reduce the risk of fractures and other bone-related problems in patients with diabetes, highlighting the importance of considering natural compounds for the nutritional management of chronic diseases.

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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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