新的二苯醚羰基酯片段作为靶向琥珀酸脱氢酶的有前途的骨架

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yanhao Hu, Zhengxi Xiong, Mian Wei, Ping Chen, Xu He, Xianghui Luo, Hafiz Muhammad Usama Shaheen, Wei Yan, Yonghao Ye, Bo He
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引用次数: 0

摘要

琥珀酸脱氢酶(SDH)是全球公认的杀菌剂的关键靶点。我们的研究主要集中在发现针对SDH的新型分子骨架。我们设计了一系列的二苯基醚酯衍生物,利用生物等构方法对茄枯丝核菌表现出潜在的功效。这些结果表明,具有较短连接体的化合物显著增强了抗真菌活性。此外,酯连接的化合物的抗真菌潜力优于酰胺和N-(烷氧基)对应物。其中,复方ba在50 μg/mL的浓度下对茄枯病的防治效果达到92%,EC50值为0.44 μg/mL,优于boscalid,且对水稻生长没有负面影响。此外,ba对茄蚜菌丝体有明显的杀伤作用,其对茄蚜SDH的IC50值为1.69 μM,其杀伤效果与杀虫碱相当。这些结果揭示了取代传统杂环酰胺类抑制剂的有希望的途径,可能预示着新一代sdh靶向杀菌剂的出现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Novel Diphenyl Ether Carbonyl Ester Fragment as a Promising Skeleton Targeting Succinate Dehydrogenase

Novel Diphenyl Ether Carbonyl Ester Fragment as a Promising Skeleton Targeting Succinate Dehydrogenase
Succinate dehydrogenase (SDH) is a globally recognized critical target for fungicides. Our research mainly focuses on discovering novel molecular skeletons targeting SDH. We designed a series of diphenyl ether ester derivatives that exhibit potential efficacy against Rhizoctonia solani by utilizing a bioisosteric approach. These results indicate that compounds with shorter linkers significantly enhance the antifungal activity. Furthermore, the antifungal potential of an ester-linked compound was superior to its amide and N-(alkoxy) counterparts. Specifically, compound ba achieved a remarkable 92% efficacy in controlling R. solani at a dosage of 50 μg/mL with an EC50 value of 0.44 μg/mL, thus outperforming boscalid without negatively impacting rice growth. Moreover, ba caused significant damage to the R. solani mycelium and demonstrated an IC50 value of 1.69 μM against R. solani SDH, exhibiting efficacy comparable to that of boscalid. These results unveil a promising avenue for replacing traditional heterocyclic amide-based inhibitors, potentially heralding a new generation of SDH-targeting fungicides.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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