通过虚拟筛选发现真菌几丁质脱乙酰酶抑制剂用于植物病害防治

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Huan Xu, Yingchen Li, Xiaoyan Cao, Qi He, Binyan Jin, Lingjie Dai, Xinyuan Zhang, Xiaoming Zhang, Qiang Bian, Qing Yang, Li Zhang
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引用次数: 0

摘要

真菌几丁质脱乙酰酶(CDA)在植物与病原体的相互作用中起着至关重要的作用,被认为是杀菌剂创新和有前景的靶点。本研究采用基于药物团的虚拟筛选策略,鉴定了化合物VS-24和VS-25作为抗小麦纹状锈菌CDA (PstCDA)的有效抑制剂。进一步的生物测定表明,在100 μg/mL浓度下,VS-24对稻瘟病菌的保护效果为61.2%,而在5 μg/mL浓度下,VS-25对玉米锈病的保护效果为45.5%,均优于已有的CDA抑制剂苯甲羟肟酸(BHA)。分子动力学模拟表明,涉及Zn2+离子和PstCDA残基His207和Tyr152的多个关键相互作用对VS-24或VS-25的结合至关重要,其中静电相互作用对结合自由能的贡献最大。最后,毒性预测证实了VS-24和VS-25的潜在生物安全性。总之,本研究确定了两种靶向真菌CDA控制植物病害的先导化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Discovery of Novel Inhibitors Targeting Fungal Chitin Deacetylase via Virtual Screening for Plant Disease Control

Discovery of Novel Inhibitors Targeting Fungal Chitin Deacetylase via Virtual Screening for Plant Disease Control
Fungal chitin deacetylase (CDA) plays a crucial role in pathogen–plant interactions, which is regarded as an innovative and promising target for fungicides. In this study, a pharmacophore-based virtual screening strategy was employed to identify compounds VS-24 and VS-25 as potent inhibitors against Puccinia striiformis f. sp. tritici CDA (PstCDA). Further bioassays demonstrated that VS-24 exhibited a protective effect of 61.2% against rice blast at 100 μg/mL, while VS-25 showed a superior protective effect of 45.5% against corn rust at 5 μg/mL, both superior to the reported CDA inhibitor benzohydroxamic acid (BHA). Molecular dynamics simulations revealed that multiple key interactions involving the Zn2+ ion and residues His207 and Tyr152 of PstCDA are critical for the binding of VS-24 or VS-25, with electrostatic interactions contributing most significantly to the binding free energy. Finally, toxicity predictions confirmed the potential biosafety of VS-24 and VS-25. Overall, this study identified two promising lead compounds targeting fungal CDA to control plant diseases.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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