补充蜂胶对黄曲霉毒素 B1 诱导的大鼠氧化应激、抗氧化状态、肠道屏障损伤和肠道微生物群的保护作用

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Sevtap Kabalı, Mehtap Ünlü Söğüt, Neslihan Öner, Ayça Kara
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引用次数: 0

摘要

黄曲霉毒素B1 (AFB1)在人类和动物的饮食中很常见,经常导致不利的健康影响。蜂胶具有较强的抗氧化活性,可以降低氧化应激,调节肠道菌群组成。然而,蜂胶减轻afb1诱导的肠道屏障损伤的潜在机制尚不清楚。本研究旨在探讨口服蜂胶对afb1暴露大鼠的保护作用。将32只雄性sd大鼠分为对照组、AFB1组、蜂胶组和AFB1+蜂胶组。4周后,检测血清氧化应激标志物,并通过16S rRNA测序分析肠道微生物群。肠道切片用苏木精处理;伊红染色,免疫染色检测紧密连接蛋白表达水平。在暴露于afb1的大鼠中补充蜂胶倾向于减少氧化应激,并通过防止乳酸杆菌、玫瑰菌和Phascolarctobacterium的相对丰度下降来重组肠道微生物群。蜂胶通过改善肠道形态学损伤和提高紧密连接蛋白的表达水平来恢复AFB1损伤的肠通透性。蜂胶补充可能通过减轻afb1暴露大鼠的氧化应激和改善肠道屏障损伤来调节肠道微生物群。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Protective Effects of Propolis Supplementation on Aflatoxin B1-Induced Oxidative Stress, Antioxidant Status, Intestinal Barrier Damage, and Gut Microbiota in Rats

Protective Effects of Propolis Supplementation on Aflatoxin B1-Induced Oxidative Stress, Antioxidant Status, Intestinal Barrier Damage, and Gut Microbiota in Rats
Aflatoxin B1 (AFB1) is common in the diets of humans and animals and often leads to adverse health effects. Propolis, with its strong antioxidant activity, can reduce oxidative stress and modulate gut microbiota composition. However, the underlying mechanism by which propolis alleviates AFB1-induced intestinal barrier damage remains unclear. This study was designed to investigate the protective effects of oral propolis supplementation in AFB1-exposed rats. Thirty-two male Sprague-Dawley rats were divided into four groups: control, AFB1, propolis, and AFB1+propolis. After 4 weeks, serum oxidative stress markers were examined, and gut microbiota was analyzed by 16S rRNA sequencing. Intestinal sections were processed by Hematoxylin & Eosin staining, and the expression level of tight junction proteins was assessed by immunostaining. Propolis supplementation in AFB1-exposed rats tended to decrease oxidative stress, and it also restructured the gut microbiota by preventing a decrease in the relative abundances of Lactobacillus, Roseburia, and Phascolarctobacterium. Propolis restored intestinal permeability impaired by AFB1 by ameliorating intestinal morphological damage and increasing the expression levels of tight junction proteins. Propolis supplementation may contribute to the modulation of gut microbiota by alleviating oxidative stress and improving intestinal barrier damage in AFB1-exposed rats.
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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