Carli P Howe, Seung Yeon Baik, Laura D'Adamo, Mia Kouveliotes, Zhaoyi Pan, Lawrence Monocello, Marie-Laure Firebaugh, Daniel Eisenberg, Michelle G Newman, Denise E Wilfley, Ellen E Fitzsimmons-Craft
{"title":"在全国以人群为基础的大学生样本中,研究不同种族/民族饮食失调的患病率和表现。","authors":"Carli P Howe, Seung Yeon Baik, Laura D'Adamo, Mia Kouveliotes, Zhaoyi Pan, Lawrence Monocello, Marie-Laure Firebaugh, Daniel Eisenberg, Michelle G Newman, Denise E Wilfley, Ellen E Fitzsimmons-Craft","doi":"10.1002/eat.24427","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>Eating disorders (EDs) are prevalent in college students, yet limited research on EDs across racial/ethnic groups in population-based samples exists. This study aimed to examine differences in prevalence and presentations of EDs by race/ethnicity in a national college sample.</p><p><strong>Method: </strong>Students at 26 US colleges/universities (N = 29,951) completed a population-based mental health screen. Prevalence of probable anorexia nervosa (AN), clinical/subclinical bulimia nervosa (BN) or binge-eating disorder (BED) and ED risk were examined across racial/ethnic groups by gender using chi-square and Fisher's exact tests. Among those with probable EDs, ED behavior frequency, weight/shape concerns, probable psychiatric comorbidities, and psychotherapy utilization were compared across groups using chi-square, Fisher's exact tests, and one-way analyses of variance.</p><p><strong>Results: </strong>Asian women had higher AN prevalence than Black, Hispanic, and White women; AN prevalence in Black women was lower than Asian, Hispanic, Multiracial, and White women (p < 0.05). Hispanic women had higher BN/BED prevalence than Asian, Black, and White women, and higher ED risk prevalence than Asian, Multiracial, and White women (p < 0.05). Among those with EDs (N = 3929), there were no significant differences in ED behavior frequencies between any groups. White women had higher comorbid probable alcohol use disorder prevalence than Asian, Black, Hispanic, and Multiracial women (p < 0.05). Asian men had lower psychotherapy utilization than Black, Hispanic, Multiracial, and White men (p < 0.05).</p><p><strong>Discussion: </strong>Prevalence of EDs was similar across racial/ethnic groups; where differences emerged, minoritized students often had a higher prevalence. Results highlight the need for routine ED screening for all college students.</p>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":" ","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Examining Prevalence and Presentations of Eating Disorders Across Racial/Ethnic Groups in a National, Population-Based Sample of College Students.\",\"authors\":\"Carli P Howe, Seung Yeon Baik, Laura D'Adamo, Mia Kouveliotes, Zhaoyi Pan, Lawrence Monocello, Marie-Laure Firebaugh, Daniel Eisenberg, Michelle G Newman, Denise E Wilfley, Ellen E Fitzsimmons-Craft\",\"doi\":\"10.1002/eat.24427\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>Eating disorders (EDs) are prevalent in college students, yet limited research on EDs across racial/ethnic groups in population-based samples exists. This study aimed to examine differences in prevalence and presentations of EDs by race/ethnicity in a national college sample.</p><p><strong>Method: </strong>Students at 26 US colleges/universities (N = 29,951) completed a population-based mental health screen. Prevalence of probable anorexia nervosa (AN), clinical/subclinical bulimia nervosa (BN) or binge-eating disorder (BED) and ED risk were examined across racial/ethnic groups by gender using chi-square and Fisher's exact tests. Among those with probable EDs, ED behavior frequency, weight/shape concerns, probable psychiatric comorbidities, and psychotherapy utilization were compared across groups using chi-square, Fisher's exact tests, and one-way analyses of variance.</p><p><strong>Results: </strong>Asian women had higher AN prevalence than Black, Hispanic, and White women; AN prevalence in Black women was lower than Asian, Hispanic, Multiracial, and White women (p < 0.05). Hispanic women had higher BN/BED prevalence than Asian, Black, and White women, and higher ED risk prevalence than Asian, Multiracial, and White women (p < 0.05). Among those with EDs (N = 3929), there were no significant differences in ED behavior frequencies between any groups. White women had higher comorbid probable alcohol use disorder prevalence than Asian, Black, Hispanic, and Multiracial women (p < 0.05). Asian men had lower psychotherapy utilization than Black, Hispanic, Multiracial, and White men (p < 0.05).</p><p><strong>Discussion: </strong>Prevalence of EDs was similar across racial/ethnic groups; where differences emerged, minoritized students often had a higher prevalence. Results highlight the need for routine ED screening for all college students.</p>\",\"PeriodicalId\":51067,\"journal\":{\"name\":\"International Journal of Eating Disorders\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":4.7000,\"publicationDate\":\"2025-03-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Eating Disorders\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1002/eat.24427\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Eating Disorders","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1002/eat.24427","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Examining Prevalence and Presentations of Eating Disorders Across Racial/Ethnic Groups in a National, Population-Based Sample of College Students.
Objective: Eating disorders (EDs) are prevalent in college students, yet limited research on EDs across racial/ethnic groups in population-based samples exists. This study aimed to examine differences in prevalence and presentations of EDs by race/ethnicity in a national college sample.
Method: Students at 26 US colleges/universities (N = 29,951) completed a population-based mental health screen. Prevalence of probable anorexia nervosa (AN), clinical/subclinical bulimia nervosa (BN) or binge-eating disorder (BED) and ED risk were examined across racial/ethnic groups by gender using chi-square and Fisher's exact tests. Among those with probable EDs, ED behavior frequency, weight/shape concerns, probable psychiatric comorbidities, and psychotherapy utilization were compared across groups using chi-square, Fisher's exact tests, and one-way analyses of variance.
Results: Asian women had higher AN prevalence than Black, Hispanic, and White women; AN prevalence in Black women was lower than Asian, Hispanic, Multiracial, and White women (p < 0.05). Hispanic women had higher BN/BED prevalence than Asian, Black, and White women, and higher ED risk prevalence than Asian, Multiracial, and White women (p < 0.05). Among those with EDs (N = 3929), there were no significant differences in ED behavior frequencies between any groups. White women had higher comorbid probable alcohol use disorder prevalence than Asian, Black, Hispanic, and Multiracial women (p < 0.05). Asian men had lower psychotherapy utilization than Black, Hispanic, Multiracial, and White men (p < 0.05).
Discussion: Prevalence of EDs was similar across racial/ethnic groups; where differences emerged, minoritized students often had a higher prevalence. Results highlight the need for routine ED screening for all college students.
期刊介绍:
Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.