International Journal of Eating Disorders

Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.

International Journal of Eating Disorders（IJED）是一本专注于饮食失调领域的学术期刊，由Wiley出版社出版。该期刊自1981年创刊以来，一直致力于发表与饮食失调相关的理论、方法论、病因学、临床实践和政策等方面的最新科学研究。IJED的发文范围广泛，包括基础科学、临床试验、实施研究和传播研究等，涵盖科学方法、学科和途径的全方位。期刊特别关注肥胖或健康饮食的理论和实证工作，只要这些工作有助于描述和理解、预防或治疗饮食失调。该刊欢迎来自世界各个地区、代表各个研究层次（包括基础科学、临床试验、实施研究和传播研究）以及各种科学方法、学科和途径的投稿。