牦牛酪蛋白酸钙预防去卵巢小鼠骨质疏松。

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Lijing Yang , Haiyun Zhou , Qianyu Wang , Ziheng Wang , Lin Bai , Jia Wei , Li Song , Fumei Zhang , Xiaojing Tian , Tisong Liang
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引用次数: 0

摘要

绝经后妇女适度补钙并增强钙吸收率对预防绝经后骨质疏松症(PMOP)至关重要。本研究将牦牛酪蛋白酸钙(CYC)作为营养补充剂给予去卵巢(OVX)小鼠6周,结果显示其能有效改善ppu。结果显示,CYC显著改善OVX小鼠的骨物理指数(骨长和骨重),显著降低血清钙、碱性磷酸酶(ALP)和I型胶原羧基端端肽水平,显著提高血清I型前胶原n端前肽水平。低剂量CYC (L-CYC)对OVX小鼠骨密度(BMD)下降的预防作用具有特别重要的意义。此外,CYC补充已被证明可以减轻骨小梁结构的恶化,并维持小梁的形态和数量。此外,它已被证明可以在一定程度上防止骨骼肌萎缩。本研究表明,L-CYC能有效抑制骨吸收,促进骨形成,从而改善OVX小鼠的骨质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevention of osteoporosis in ovariectomized mice with calcium yak caseinate
Moderate calcium supplementation coupled with enhanced calcium absorption rates in postmenopausal women is crucial for the prevention of postmenopausal osteoporosis (PMOP). Here, calcium yak caseinate (CYC) was provided to ovariectomized (OVX) mice as a nutrition supplement for 6 wk and was shown to effectively improve PMOP. It was observed that CYC remarkably improved the bone physical index (bone length and weight) of OVX mice, and significantly reduced the levels of serum calcium, alkaline phosphatase, and carboxy-terminal telopeptide of type I collagen, while significantly increasing the level of serum procollagen I N-terminal propeptide. It is of particular significance that low-dose CYC (L-CYC) was observed to prevent the decline of bone mineral density in OVX mice. Moreover, CYC supplementation has been shown to attenuate the deterioration of trabecular bone structure and to maintain the morphology and number of trabeculae. Additionally, it has been demonstrated to prevent skeletal muscle atrophy to a certain extent. This study indicated that L-CYC effectively inhibited bone resorption while facilitating bone formation, thereby improving bone quality in OVX mice.
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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