辣椒的除草活性及代谢特征。渗滤液

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yanka Manoelly dos Santos Gaspar, Álex Ap. Rosini Silva, Andreia M. Porcari, Francisca Diana da Silva Araújo
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引用次数: 0

摘要

了解具有除草活性的化感物质如何在植物相互作用中释放是制定可持续杂草控制策略的关键。本研究旨在研究胡椒(Piper tuberculatum Jacq)的除草活性和代谢特性。渗滤液。采用体外生物测定法研究了结核芽叶浸出液对山毛茛(Bidens bipinnata L.)和洋Digitaria insularis (L.)萌发和早期生长的影响。Fedde。(树立地位)。渗滤液提取物随后通过液相色谱高分辨率质谱代谢组学和分子网络进行表征。结果表明,结核杆菌浸出液对杂草萌发和幼苗发育有显著影响。代谢组学分析显示,生物碱、脂肪酸、酚类化合物、类固醇和萜类化合物等化感物质可能参与除草活性。这些发现表明,可以探索结核假单抗作为可持续杂草管理的天然替代品,潜在地减少对合成除草剂的依赖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Herbicidal Activity and Metabolic Profiling of Piper tuberculatum Jacq. Leachates

Herbicidal Activity and Metabolic Profiling of Piper tuberculatum Jacq. Leachates
Understanding how allelochemicals with herbicidal activity are released in plant interactions is key to developing sustainable weed control strategies. This study aimed to investigate the herbicidal activity and metabolic profile of Piper tuberculatum Jacq. leachates. In vitro bioassays were performed with P. tuberculatum leaf leachates to evaluate their effects on the germination and early growth of Bidens bipinnata L. and Digitaria insularis (L.) Fedde. (DIGIN.). The leachate extracts were subsequently characterized via liquid chromatography high-resolution mass spectrometry–based metabolomics and molecular networking. The results showed that weed germination and seedling development were significantly affected by the P. tuberculatum leachates. Metabolomic analysis revealed that allelochemicals belonging to the classes of alkaloids, fatty acids, phenolic compounds, steroids, and terpenoids are potentially involved in herbicidal activity. These findings suggest that P. tuberculatum could be explored as a natural alternative for sustainable weed management, potentially reducing the dependence on synthetic herbicides.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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