{"title":"中国水产养殖系统的可持续发展","authors":"Minghao Zhuang, Yi Yang","doi":"10.1038/s43016-025-01153-8","DOIUrl":null,"url":null,"abstract":"Environmental performance varies widely between different aquaculture production systems in China. Promoting strategies that have smaller footprints can improve the environmental sustainability of aquaculture and contribute to more sustainable agrifood systems.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Towards sustainable aquaculture systems in China\",\"authors\":\"Minghao Zhuang, Yi Yang\",\"doi\":\"10.1038/s43016-025-01153-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Environmental performance varies widely between different aquaculture production systems in China. Promoting strategies that have smaller footprints can improve the environmental sustainability of aquaculture and contribute to more sustainable agrifood systems.\",\"PeriodicalId\":19090,\"journal\":{\"name\":\"Nature Food\",\"volume\":\"4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-03-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1038/s43016-025-01153-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s43016-025-01153-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Environmental performance varies widely between different aquaculture production systems in China. Promoting strategies that have smaller footprints can improve the environmental sustainability of aquaculture and contribute to more sustainable agrifood systems.
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