自发性脑出血患者营养状况与肺炎的关系。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-03-12 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1547655
Xiaoyan Zhang, Lele Kang, Pianpian Du, Dongjuan Xu, Hongfei Li, Zhuangzhuang Jiang
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引用次数: 0

摘要

背景:卒中相关性肺炎(SAP)是自发性脑出血(SICH)患者常见且严重的并发症,导致住院时间延长和预后不良。营养状况与缺血性脑卒中患者SAP的发展有关,但其在缺血性脑卒中患者中的作用仍未得到充分研究。本研究旨在评估营养风险筛查-2002 (NRS-2002)评分对脑出血患者SAP的预测价值,并将其与其他营养评估工具进行比较。方法:回顾性观察研究纳入东阳市人民医院2023年1月至2024年5月连续收治的404例脑出血患者。入院时使用NRS-2002评分评估营养风险,并在住院后的前7天 内诊断SAP。单因素和多因素logistic回归分析确定了SAP的危险因素,并采用受试者工作特征(ROC)曲线比较了NRS-2002、控制营养状况(CONUT)评分和预后营养指数(PNI)对SAP的预测准确性。结果:404例患者中,97例发生SAP。NRS-2002评分越高,SAP的风险越高(OR: 1.575, 95% CI: 1.134-2.186, p = 0.007)。ROC分析显示,NRS-2002评分(AUC: 0.768, 95% CI: 0.716-0.820)在预测SAP方面优于CONUT (AUC: 0.597, 95% CI: 0.530-0.663)和PNI (AUC: 0.588, 95% CI: 0.519-0.657) (p )。NRS-2002评分是siich患者肺炎的一个有价值的预测指标,评分越高,SAP的风险越高。这突出了早期营养评估在识别高危患者和潜在指导临床干预以降低SAP发生率方面的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association between nutritional status and pneumonia in patients with spontaneous intracerebral hemorrhage.

Background: Stroke-associated pneumonia (SAP) is a common and serious complication in patients with spontaneous intracerebral hemorrhage (SICH), contributing to prolonged hospital stays and poor outcomes. Nutritional status has been linked to the development of SAP in patients with ischemic stroke, but its role in SICH patients remains understudied. This study aims to evaluate the predictive value of the Nutritional Risk Screening-2002 (NRS-2002) score for SAP in SICH patients and to compare it with other nutritional assessment tools.

Methods: This retrospective observational study included 404 consecutive SICH patients admitted to Dongyang People's Hospital from January 2023 to May 2024. Nutritional risk was assessed using the NRS-2002 score upon admission, and SAP was diagnosed within the first 7 days of hospitalization. Univariate and multivariate logistic regression analyses identified risk factors for SAP, and receiver operating characteristic (ROC) curves were used to compare the predictive accuracy of the NRS-2002, Controlling Nutritional Status (CONUT) score, and Prognostic Nutritional Index (PNI) for SAP.

Results: Among the 404 patients, 97 developed SAP. A higher NRS-2002 score was significantly associated with an increased risk of SAP (OR: 1.575, 95% CI: 1.134-2.186, p = 0.007). ROC analysis showed that the NRS-2002 score (AUC: 0.768, 95% CI: 0.716-0.820) outperformed the CONUT (AUC: 0.597, 95% CI: 0.530-0.663) and PNI (AUC: 0.588, 95% CI: 0.519-0.657) in predicting SAP (p < 0.05). Subgroup analysis revealed that the NRS-2002 score ≥ 3 was particularly predictive of SAP in patients with weight loss, severe stroke, and those without hypertension or with diabetes.

Conclusion: The NRS-2002 score is a valuable predictor of pneumonia in SICH patients, with higher scores correlating with a significantly increased risk of SAP. This highlights the importance of early nutritional assessment in identifying high-risk patients and potentially guiding clinical interventions to reduce SAP incidence.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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