从牛胶原水解物中虚拟筛选和表征新的肌原肽:靶向肌生成

IF 7 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Hanfeng Li , Yunci Wang , Xiao Yong Ran , Qi Hao , Jianing Wang , Bing Zhang , Yanchuan Guo
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引用次数: 0

摘要

肌肉老化日益普遍,加上人口老龄化加剧,对公众健康构成重大威胁,因此有必要制定更有效的干预措施。本研究主要旨在阐明牛骨胶原促进肌肉分化和再生的机制。最初,牛骨胶原水解产物中的肽序列是用肽组学鉴定的。分子对接和动力学模拟表明,肽AGPPGPPGPAGK可以与Myomaker形成稳定的复合物,提示其可能通过靶向Myomaker调节成肌细胞分化。利用各种深度学习工具预测了AGPPGPPGPAGK的物理化学性质,从而深入了解了其功能。进一步的分子和细胞实验证实,该肽通过调节能量代谢促进成肌细胞分化。转录组分析进一步支持了这些发现,揭示了该肽在成肌细胞分化过程中调节能量代谢。最后,结合生物信息学和转录组学分析表明,Hrh1在细胞分化过程中对能量代谢具有潜在的调节作用,这一发现值得进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Virtual screening and characterization of novel myogenic peptides from bovine collagen hydrolysates: Targeting myomaker

Virtual screening and characterization of novel myogenic peptides from bovine collagen hydrolysates: Targeting myomaker
The increasing prevalence of muscle aging, exacerbated by an aging population, poses a significant threat to public health, necessitating the development of more effective interventions. This study primarily aimed to elucidate the mechanism by which bovine bone collagen facilitates muscle differentiation and regeneration. Initially, peptide sequences within bovine bone collagen hydrolysate were identified using peptidomics. Molecular docking and dynamics simulations subsequently demonstrated that the peptide AGPPGPPGPAGK could form a stable complex with Myomaker, suggesting its potential to regulate myoblast differentiation by targeting Myomaker. The physicochemical properties of AGPPGPPGPAGK were predicted using various deep learning tools, providing insight into its functional capabilities. Further molecular and cellular experiments confirmed that the peptide could enhance myoblast differentiation by regulating energy metabolism. Transcriptome analysis further supported these findings, revealing that the peptide modulated energy metabolism during myoblast differentiation. Finally, a combined bioinformatic and transcriptomic analysis indicated a potential regulatory role of Hrh1 in energy metabolism during cell differentiation, a finding that warrants further investigation.
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来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
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