Caroline Giezenaar , Rebekah E. Orr , A. Jonathan R. Godfrey , Robyn Maggs , Meika Foster , Joanne Hort
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Corrigendum to “Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat” [Food Research International 188 (2024) 114465]
期刊介绍:
Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.