Jiaqi Feng , Mengyuan Xiong , Yongsheng Qiao , Ping Wang , Xianfeng Lin , Lixin Kang , Nuo Duan , Zhouping Wang , Shijia Wu
{"title":"利用重组酶聚合酶扩增比色/荧光双读数横向流动法对生菜和牛奶样品中的沙门氏菌进行超灵敏的即时检测","authors":"Jiaqi Feng , Mengyuan Xiong , Yongsheng Qiao , Ping Wang , Xianfeng Lin , Lixin Kang , Nuo Duan , Zhouping Wang , Shijia Wu","doi":"10.1016/j.foodchem.2025.144058","DOIUrl":null,"url":null,"abstract":"<div><div>A portable dual-mode RPA-based LFA sensor was developed for <em>Salmonella</em> detection in lettuce and milk samples. The <em>fimY</em> gene of <em>Salmonella</em> was chosen as specific conserved sequences, their corresponding primers based on RPA conditions were designed and optimized, and respectively labeled with Biotin and FAM groups at 5′ end, then applied for efficient <em>fimY gene</em> fragments enrichment via RPA. Sandwich construction of streptavidin-RPA products-AuNPs@FAM antibody was generated on T-line, showing positive results within 10 min, colorimetric-fluorescent signals were captured by a smartphone and converted into gray intensities and fluorescence intensities, further enabling the quantification of <em>Salmonella</em> with detection limits of 10 cfu/mL and 1 cfu/mL for colorimetric and fluorescent modes, respectively, over a linear range of 10<sup>1</sup>–10<sup>6</sup> cfu/mL. The proposed strategy provided a valuable reference for <em>Salmonella</em> one-site detection, which would be utilized as a universal method for other food-borne pathogens detection by matching specific conserved sequences and primer designs.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"481 ","pages":"Article 144058"},"PeriodicalIF":9.8000,"publicationDate":"2025-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ultrasensitive point-of-care testing of salmonella in lettuce and milk samples using a recombinase polymerase amplification-based colorimetric/fluorescent dual-readout lateral flow assay\",\"authors\":\"Jiaqi Feng , Mengyuan Xiong , Yongsheng Qiao , Ping Wang , Xianfeng Lin , Lixin Kang , Nuo Duan , Zhouping Wang , Shijia Wu\",\"doi\":\"10.1016/j.foodchem.2025.144058\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>A portable dual-mode RPA-based LFA sensor was developed for <em>Salmonella</em> detection in lettuce and milk samples. The <em>fimY</em> gene of <em>Salmonella</em> was chosen as specific conserved sequences, their corresponding primers based on RPA conditions were designed and optimized, and respectively labeled with Biotin and FAM groups at 5′ end, then applied for efficient <em>fimY gene</em> fragments enrichment via RPA. Sandwich construction of streptavidin-RPA products-AuNPs@FAM antibody was generated on T-line, showing positive results within 10 min, colorimetric-fluorescent signals were captured by a smartphone and converted into gray intensities and fluorescence intensities, further enabling the quantification of <em>Salmonella</em> with detection limits of 10 cfu/mL and 1 cfu/mL for colorimetric and fluorescent modes, respectively, over a linear range of 10<sup>1</sup>–10<sup>6</sup> cfu/mL. The proposed strategy provided a valuable reference for <em>Salmonella</em> one-site detection, which would be utilized as a universal method for other food-borne pathogens detection by matching specific conserved sequences and primer designs.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"481 \",\"pages\":\"Article 144058\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-03-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625013093\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625013093","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Ultrasensitive point-of-care testing of salmonella in lettuce and milk samples using a recombinase polymerase amplification-based colorimetric/fluorescent dual-readout lateral flow assay
A portable dual-mode RPA-based LFA sensor was developed for Salmonella detection in lettuce and milk samples. The fimY gene of Salmonella was chosen as specific conserved sequences, their corresponding primers based on RPA conditions were designed and optimized, and respectively labeled with Biotin and FAM groups at 5′ end, then applied for efficient fimY gene fragments enrichment via RPA. Sandwich construction of streptavidin-RPA products-AuNPs@FAM antibody was generated on T-line, showing positive results within 10 min, colorimetric-fluorescent signals were captured by a smartphone and converted into gray intensities and fluorescence intensities, further enabling the quantification of Salmonella with detection limits of 10 cfu/mL and 1 cfu/mL for colorimetric and fluorescent modes, respectively, over a linear range of 101–106 cfu/mL. The proposed strategy provided a valuable reference for Salmonella one-site detection, which would be utilized as a universal method for other food-borne pathogens detection by matching specific conserved sequences and primer designs.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.