利用重组酶聚合酶扩增比色/荧光双读数横向流动法对生菜和牛奶样品中的沙门氏菌进行超灵敏的即时检测

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Jiaqi Feng , Mengyuan Xiong , Yongsheng Qiao , Ping Wang , Xianfeng Lin , Lixin Kang , Nuo Duan , Zhouping Wang , Shijia Wu
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引用次数: 0

摘要

研制了一种便携式双模rpa LFA传感器,用于生菜和牛奶样品中的沙门氏菌检测。选取沙门氏菌的fimY基因作为特定的保守序列,根据RPA条件设计并优化相应的引物,分别在5′端标记生物素和FAM基团,然后应用RPA高效富集fimY基因片段。在t线上生成streptavidin-RPA products-AuNPs@FAM抗体夹心构建,在10 min内显示阳性结果,通过智能手机捕获比色荧光信号并将其转换为灰度强度和荧光强度,进一步实现沙门氏菌的定量,比色和荧光模式的检出限分别为10 cfu/mL和1 cfu/mL,线性范围为101-106 cfu/mL。该策略为沙门氏菌单位点检测提供了有价值的参考,并可作为其他食源性致病菌检测的通用方法,通过匹配特定的保守序列和引物设计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Ultrasensitive point-of-care testing of salmonella in lettuce and milk samples using a recombinase polymerase amplification-based colorimetric/fluorescent dual-readout lateral flow assay

Ultrasensitive point-of-care testing of salmonella in lettuce and milk samples using a recombinase polymerase amplification-based colorimetric/fluorescent dual-readout lateral flow assay

Ultrasensitive point-of-care testing of salmonella in lettuce and milk samples using a recombinase polymerase amplification-based colorimetric/fluorescent dual-readout lateral flow assay
A portable dual-mode RPA-based LFA sensor was developed for Salmonella detection in lettuce and milk samples. The fimY gene of Salmonella was chosen as specific conserved sequences, their corresponding primers based on RPA conditions were designed and optimized, and respectively labeled with Biotin and FAM groups at 5′ end, then applied for efficient fimY gene fragments enrichment via RPA. Sandwich construction of streptavidin-RPA products-AuNPs@FAM antibody was generated on T-line, showing positive results within 10 min, colorimetric-fluorescent signals were captured by a smartphone and converted into gray intensities and fluorescence intensities, further enabling the quantification of Salmonella with detection limits of 10 cfu/mL and 1 cfu/mL for colorimetric and fluorescent modes, respectively, over a linear range of 101–106 cfu/mL. The proposed strategy provided a valuable reference for Salmonella one-site detection, which would be utilized as a universal method for other food-borne pathogens detection by matching specific conserved sequences and primer designs.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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