Weilong Zhao , Fei Xu , Yinhai Li , Xiaofan Tang , Feng Liu , Chunmiao Bo
{"title":"设计了多功能大孔树脂,通过改性苯硼酸聚合物和硼酸型碳点进行荧光筛选和固相萃取-液相色谱-串联质谱法检测毒素","authors":"Weilong Zhao , Fei Xu , Yinhai Li , Xiaofan Tang , Feng Liu , Chunmiao Bo","doi":"10.1016/j.foodchem.2025.143973","DOIUrl":null,"url":null,"abstract":"<div><div>Timely and accurate identification of mushrooms toxins is crucial for the treatment of mushroom poisoning patients. Here, macroporous adsorption resin (MAR) of poly(glycidyl methacrylate-<em>co</em>-ethylene dimethacrylate) grafted 4-vinyl phenylboronic acid (VPBA) by SI-ATRP, and then coupled boronic acid-type carbon dots (BA-CDs) with red fluorescence, creating MAR@poly(VPBA)/BA-CDs. Owing to the incorporation of hydrophobic/π–π/boronate affinity forces, MAR@poly(VPBA)/BA-CDs presented over 9.18 mg g<sup>−1</sup> of adsorption capacity, and served as solid-phase extraction (SPE) adsorbent in LC-MS/MS analysis to establish SPE-LC-MS/MS identification for toxins. Beyond that, MAR@poly(VPBA)/BA-CDs showed special fluorescence quenching with a linear range of 5–200 μg L<sup>−1</sup> toxin concentration and the 3.26 μg L<sup>−1</sup> of detection limit. Conclusively, the integration of fluorescence screening with SPE-LC-MS/MS identification monitored mushroom and urine samples, quick screening by fluorescence detection was used to determine whether samples are positive for presence of toxins, then the screened positive samples were eluted to identify the concentration of each toxins by SPE-LC/MS/MS.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"482 ","pages":"Article 143973"},"PeriodicalIF":9.8000,"publicationDate":"2025-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Devised multiple-function macroporous resin via modifying of phenylboronic acid polymers and boronic acid type carbon dots in the fluorescence screening and solid phase extraction-liquid chromatography-tandem mass spectrometry detection of toxins\",\"authors\":\"Weilong Zhao , Fei Xu , Yinhai Li , Xiaofan Tang , Feng Liu , Chunmiao Bo\",\"doi\":\"10.1016/j.foodchem.2025.143973\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Timely and accurate identification of mushrooms toxins is crucial for the treatment of mushroom poisoning patients. Here, macroporous adsorption resin (MAR) of poly(glycidyl methacrylate-<em>co</em>-ethylene dimethacrylate) grafted 4-vinyl phenylboronic acid (VPBA) by SI-ATRP, and then coupled boronic acid-type carbon dots (BA-CDs) with red fluorescence, creating MAR@poly(VPBA)/BA-CDs. Owing to the incorporation of hydrophobic/π–π/boronate affinity forces, MAR@poly(VPBA)/BA-CDs presented over 9.18 mg g<sup>−1</sup> of adsorption capacity, and served as solid-phase extraction (SPE) adsorbent in LC-MS/MS analysis to establish SPE-LC-MS/MS identification for toxins. Beyond that, MAR@poly(VPBA)/BA-CDs showed special fluorescence quenching with a linear range of 5–200 μg L<sup>−1</sup> toxin concentration and the 3.26 μg L<sup>−1</sup> of detection limit. Conclusively, the integration of fluorescence screening with SPE-LC-MS/MS identification monitored mushroom and urine samples, quick screening by fluorescence detection was used to determine whether samples are positive for presence of toxins, then the screened positive samples were eluted to identify the concentration of each toxins by SPE-LC/MS/MS.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"482 \",\"pages\":\"Article 143973\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-03-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625012245\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625012245","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Devised multiple-function macroporous resin via modifying of phenylboronic acid polymers and boronic acid type carbon dots in the fluorescence screening and solid phase extraction-liquid chromatography-tandem mass spectrometry detection of toxins
Timely and accurate identification of mushrooms toxins is crucial for the treatment of mushroom poisoning patients. Here, macroporous adsorption resin (MAR) of poly(glycidyl methacrylate-co-ethylene dimethacrylate) grafted 4-vinyl phenylboronic acid (VPBA) by SI-ATRP, and then coupled boronic acid-type carbon dots (BA-CDs) with red fluorescence, creating MAR@poly(VPBA)/BA-CDs. Owing to the incorporation of hydrophobic/π–π/boronate affinity forces, MAR@poly(VPBA)/BA-CDs presented over 9.18 mg g−1 of adsorption capacity, and served as solid-phase extraction (SPE) adsorbent in LC-MS/MS analysis to establish SPE-LC-MS/MS identification for toxins. Beyond that, MAR@poly(VPBA)/BA-CDs showed special fluorescence quenching with a linear range of 5–200 μg L−1 toxin concentration and the 3.26 μg L−1 of detection limit. Conclusively, the integration of fluorescence screening with SPE-LC-MS/MS identification monitored mushroom and urine samples, quick screening by fluorescence detection was used to determine whether samples are positive for presence of toxins, then the screened positive samples were eluted to identify the concentration of each toxins by SPE-LC/MS/MS.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.